Message from Michele McAdoo
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
MESSAGE From Kraft Foods!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

Ask Kraft Kitchens

Recent Topics in Ask Kraft Kitchens
Topic Author Views Replies Last Post

Pomegranate jelly

suzid5 84 1
Nov 10, 2009 01:23 PM
by annaskf

Help with a Jell-o Salad

JuneauBrat 93 1
Nov 10, 2009 01:11 PM
by annaskf

1 bag, 5 dinners suggestion

wendee40 105 1
Nov 10, 2009 10:14 AM
by Moderator_Deanne

Planing a birthday party....HELP

lockwoodx4 112 7
Nov 9, 2009 05:04 PM
by keynibear

Old Kraft Macaroni Salad SEASONINGS MIX packet

StevenMcHugh 100 1
Nov 9, 2009 01:57 PM
by annaskf

seven seas creamy italian

debra9140 11,502 58
Nov 7, 2009 01:57 PM
by sharonlynneward

Removing parchment paper after frosting a cake?????????

Elaine3932 83 2
Nov 6, 2009 06:56 PM
by annaskf

Help!! w/ brownies :)

fredandnancyg 113 3
Nov 6, 2009 06:50 PM
by annaskf

Broccoli Cassarole with Old English Cheese Spread

Karen11190808 1,605 10
Nov 6, 2009 02:32 PM
by jozey35

Raisen and nut balls

olbiddie 60 0
Nov 6, 2009 01:14 AM
by olbiddie

baking chocolate

laurenap20 73 2
Nov 5, 2009 04:51 PM
by NatashaML

Freezing Cookies

lmilfelt 122 1
Nov 5, 2009 04:34 PM
by Michele from Kraft Kitchens

ham

brcjr709 143 4
Nov 5, 2009 04:28 PM
by Michele from Kraft Kitchens

Thyme

Joewenger 107 4
Nov 5, 2009 08:14 AM
by Moderator_Jane

Melting Velveeta

NatashaML 114 2
Nov 5, 2009 08:06 AM
by Moderator_Jane
Pages: 102 - [ Previous | 1 2 3 4 5 6 7 102 | Next ]