MESSAGE From Kraft Foods!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

General Discussions

Recent Topics in General Discussions
Topic Author Views Replies Last Post

Bread crumbs won't cook!

lasbh9 92 4
Nov 10, 2009 09:54 AM
by Moderator_Deanne

Measurements on velveeta package

Pamela1180908 63 1
Nov 8, 2009 10:19 PM
by Moderator_Sky

DISCONTINUANCE OF POSTUM

Quint05 3,247 28
Nov 7, 2009 02:28 PM
by Vanessa175

Postum?

slfiore 152 3
Nov 7, 2009 04:16 AM
by critacclaim

Looking for a good recipe for "Boiled Dinner" w/ham, cabbage, turnips, etc.

Linda17955 296 10
Nov 5, 2009 10:55 AM
by carrie3211

The cook in your life!

carrie3211 69 0
Nov 5, 2009 10:47 AM
by carrie3211

kraft book

bigmamagrn2002 130 2
Nov 4, 2009 08:12 PM
by annaskf

crystal lite orange

chefcwcook 73 2
Nov 2, 2009 11:35 AM
by BellyUpDown

Kraft Mohawk Valley Limburger Spread???

clb1265 14,562 18
Nov 1, 2009 03:14 PM
by wilk1104

Easy Asian Recipes

hjmans 184 5
Oct 29, 2009 02:37 AM
by hjmans

Salad Dressings

Chocoholic4Eva 200 3
Oct 26, 2009 01:23 PM
by FetteSau

Why did Kraft change the Message Board?

Vanessa175 251 4
Oct 20, 2009 09:00 PM
by Moderator_Deanne

Kraft Fudge Caramels

keiththompson 218 3
Oct 18, 2009 09:47 PM
by Moderator_Sky

Would Michele McAdoo of Kraft Kitchens PLEASE answer this ? Thank you!

Chuck18 155 0
Oct 15, 2009 09:29 PM
by Chuck18

Help, need recipe

washingtoncook 210 7
Oct 13, 2009 08:24 PM
by vals_kitchen_roks
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