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| Total Posts |
807 |
| Registered Since |
11/28/06 |
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| My Hometown |
in the stix
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| When I am not in the kitchen you can find me ... |
with my family and/or quiltong.
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| My Family/Kids |
four "children" and seven grandsons... no granddaughters.
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| My all-time favorite recipe... |
I have many - depending on the season
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| My friends come to me for my kitchen expertise in ... |
cooking "from scratch" and my cookbook collection.
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| My biggest challenge in the kitchen is ... |
room
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| My inspiration in the kitchen comes from ... |
my love of good food
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| My favorite Kraft product is ... |
today? Kraft Selects
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| I would rate my skills in the kitchen as … |
Intermediate
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Nov 19, 2009 2:09 PM
Welcome to the Message Boards!
I only rarely make pies - and then
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Nov 19, 2009 9:06 AM
I just add celery and onion - sometimes chop in a little extra (fresh)
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Nov 19, 2009 8:54 AM
I have! I sauté up the added veggies first until they are cooked though
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Nov 19, 2009 8:28 AM
I am not sure; the wording is pretty broad. I would say you can post a
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Nov 18, 2009 4:54 PM
Welcome to the Message Boards!
Most recipes have suggestions for
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Nov 17, 2009 11:12 PM
Welcome to the Message Boards!
The first thing I would try is to
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Nov 17, 2009 6:57 PM
Welcome to the Message Boards!
The rules for posting are
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Nov 16, 2009 6:32 PM
Ooops! I just realized the Alfredo isn't one of the dinners listed....
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Nov 16, 2009 6:27 PM
Welcome to the Message Boards!
Have you tried the Product Locator?
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Nov 14, 2009 5:18 PM
Welcome to the Message Boards.
There is also this recipe but it
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