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| Total Posts |
1,965 |
| Registered Since |
1/21/07 |
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| My Hometown |
nashville, tn
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| My all-time favorite recipe... |
mexican arepas
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| My friends come to me for my kitchen expertise in ... |
a number of things
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| My biggest challenge in the kitchen is ... |
beleive it or not, but i CANNOT make jello. totally embarassing
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| My inspiration in the kitchen comes from ... |
my dad
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| My favorite Kraft product is ... |
any cheese
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Report
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Sep 21, 2009 10:53 AM
> hi gardeneva, I think shes right, but wouldn't
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Sep 16, 2009 3:21 PM
i cant pull up the recipe. it keeps coming up with an error...
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Sep 16, 2009 3:19 PM
you can substitute regular or 1/3 less fat cc.
i could be wrong,
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Sep 15, 2009 2:23 PM
you could probably use either one. for a more molasses/heavier flavor,
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Aug 6, 2009 11:53 PM
in addition to emmas reply, i would suggest lo-fat sour
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Aug 6, 2009 12:10 AM
'lauras extra lean' ground beef burger on a wg bun, garden tomatos,
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Aug 6, 2009 12:06 AM
> > vanessa, have you made that before? does
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Aug 5, 2009 3:07 PM
vanessa, have you made that before? does it 'keep' with the lowfat milk?
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Aug 3, 2009 10:17 PM
sky, i personally havent seen them but i am going to go ahead and think
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Aug 3, 2009 10:10 PM
good luck with your knee!! i have had knee surgery, and it isnt fun the
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