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| Total Posts |
424 |
| Registered Since |
3/8/07 |
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| My Hometown |
Coastal Maine
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| When I am not in the kitchen you can find me ... |
Reading cookbooks
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| My Family/Kids |
Wife, one daughter, three sons,seven grandchildren
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| My all-time favorite recipe... |
Chicken Divan
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| My friends come to me for my kitchen expertise in ... |
lots of things as I am a professional chef
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| My biggest challenge in the kitchen is ... |
So much to eat and not enough time to eat it all
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| My inspiration in the kitchen comes from ... |
Mr. Webster during WWII who let me start cooking in his "Webster's of Holywood" restaurant in 1943.
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| My favorite Kraft product is ... |
KRAFT "Easy Mac"
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| I would rate my skills in the kitchen as … |
Advanced
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Report
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Jul 7, 2009 7:03 AM
Hi emptynest 2be,
First of all "Welcome" to the community! I hope
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Jul 6, 2009 9:00 AM
Hi khogan43,
First of all Welcome to the Boards! Your question is
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Jun 28, 2009 1:19 PM
I see there are many ideas for using mint and several for basil and
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Jun 9, 2009 3:24 PM
Hi Gloria198546,
First of all, "Welcome to the community!"
Here
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Mar 26, 2009 7:20 AM
Good morning, karrielynlangan,
I see nothing in the ingredients that
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Mar 19, 2009 9:09 AM
Hi All,
I also rarely use coupons as I have found far too often that
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Feb 25, 2009 6:51 PM
Hi Moderator Deanne,
Yes, it is good to be back! I would like to
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Feb 23, 2009 3:22 PM
Lots of good ideas here! Not that it is all that important, but the word
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Feb 20, 2009 6:23 AM
Hello one and all,
Sorry to be such a recluse but I have been away
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Dec 30, 2008 1:10 PM
Hi all,
This is a great thread you have going during these economic
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