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| Total Posts |
38 |
| Registered Since |
4/13/07 |
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| My Hometown |
Broken Arrow, Oklahoma - where the wind doesn't sweep down planes.
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| My Family/Kids |
Orphans
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| My all-time favorite recipe... |
GreatGooglyMooglytawney
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| My friends come to me for my kitchen expertise in ... |
Cutting corners in a round skillet
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| My biggest challenge in the kitchen is ... |
Kraft recipes
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| My inspiration in the kitchen comes from ... |
Chef Bill may he RIP
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| My favorite Kraft product is ... |
Drinking the Grape Kool-Aid
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| I would rate my skills in the kitchen as … |
Advanced
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Report
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Jul 26, 2009 2:31 PM
Deja Vu Store?
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Jun 17, 2009 11:52 AM
Kraft has a wonderful Caramel Converter gadget that is similar to their
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Jun 3, 2009 3:05 PM
A cooler is just a refrigerator with a water hazard. Many things you
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May 28, 2009 1:58 PM
What's not to love about the versatility of a good ole' American sausage?
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Jan 13, 2009 11:41 AM
My boyfriend doesn't like flat cookies either, I try to stuff mine with a
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Jan 13, 2009 10:17 AM
It is a good suggestion to keep whole grain products in the freezer, the
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Nov 26, 2008 3:12 PM
Take it's temp...bread is done when the internal temp is around 205
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Nov 26, 2008 3:08 PM
I've heard of DocChuck but I haven't come across his writings here. Folks
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Sep 23, 2008 11:13 AM
It's hard to tell who's around the site with all the disappearing
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