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| Total Posts |
869 |
| Registered Since |
9/12/07 |
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| My Hometown |
Joisey, exit 8A
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| When I am not in the kitchen you can find me ... |
Working-Yuck, or making pretend I'm a gardener (how funny!)
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| My Family/Kids |
1 VERY grown son, where'd all that time go??!
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| My all-time favorite recipe... |
I'm a sucker for anything Chicken.
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| My friends come to me for my kitchen expertise in ... |
Just stuff I've learned thru trial & error. I'm nothing, if not persistent. Oh, and THEE perfect carmelized onions.
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| My biggest challenge in the kitchen is ... |
I HATE to get too many things dirty and messy, too much after the fact clean-up.
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| My inspiration in the kitchen comes from ... |
Mom, definitely, and I guess I need to include my dear Aunt Marion too. SHE could make a meal from nothing, and often did!
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| My favorite Kraft product is ... |
USED to be Catalina, don't remind me.
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| I would rate my skills in the kitchen as … |
Intermediate
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Oct 7, 2009 11:01 AM
My 2 cents, not sure this hasn't already been listed. It's the Duggar
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Sep 26, 2009 10:33 PM
I too take lunch to work everyday.... Since I have not been able to
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Sep 26, 2009 10:22 PM
Last nite, simmered hot dogs w/garlic cloves, pepper corns, onion powder,
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Sep 26, 2009 10:04 PM
GRAMMY, I do have a question.... I always make gravy w/my pot roast
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Sep 26, 2009 9:49 PM
The grilled cabbage was a 1st time seeing for me... LOVE that idea.
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Sep 2, 2009 10:56 PM
I am a huge fan of cooking a Cook's Ham Shank or Butt portion. I only buy
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Sep 2, 2009 10:37 PM
Yes Ma'am....
I take no credit other than a Goggle search...
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Aug 26, 2009 9:54 PM
***see your original post..... hope you get some input...
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Aug 26, 2009 9:52 PM
Give us a general idea of your food likes.... Pork?? Ground beef??
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Aug 26, 2009 9:40 PM
Thanks much for the input... Frying in bacon grease really has my ear!!!
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