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| Total Posts |
207 |
| Registered Since |
1/11/09 |
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| My Hometown |
Bloomingdale, GA
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| When I am not in the kitchen you can find me ... |
at school
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| My Family/Kids |
I'm married with 3 children, all boys.
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| My all-time favorite recipe... |
My mother's recipe for Coq Au Vin.
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| My friends come to me for my kitchen expertise in ... |
Simple, taste recipes.
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| My biggest challenge in the kitchen is ... |
making things my 9 year old, picky eater will eat.
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| My inspiration in the kitchen comes from ... |
my mother, who no longer cooks, but when I was growing up, shemade wonderful dinners everyday. We never ate out, and I didn't know what "take out" or "fast food" were. If we were going to eat, Mom cooked.
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| My favorite Kraft product is ... |
cheese. American singles, parmesan, all the cheeses.
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 11, 2009 12:24 PM
I'm doing the same. I've got spaghetti sauce simmering on the stove, and
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Nov 10, 2009 8:25 PM
I really liked the Stovetop with cranberries.
I used to make stovetop
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Nov 10, 2009 8:14 PM
I've always done 1 lb. cranberries, 1 c sugar and 1 c. water. I grew up
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Nov 8, 2009 8:26 AM
Thank you, that sounds exactly right! I hope it only brought good
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Nov 7, 2009 8:22 PM
When I was growing up (back in the early '70s) we had a neighbor that used
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Nov 7, 2009 8:14 PM
This is a basic recipe for Spritz cookies, much like the one below. We
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Nov 7, 2009 8:01 PM
I have trouble...
I love the way Spritz cookies taste, but I can't
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Nov 7, 2009 7:49 PM
Last night was pan-fried pork chops, green beans, stuffing and sauteed
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Nov 7, 2009 7:38 PM
To the person who asked for the oatmeal cookie recipe:
I don't have
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Nov 7, 2009 7:35 PM
I made a pot roast in the crock-pot. I diced a turnip, a leek, 2 stalks
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