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| Total Posts |
346 |
| Registered Since |
11/4/06 |
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| My Hometown |
See Above
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| My Family/Kids |
Extended
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| My friends come to me for my kitchen expertise in ... |
Tips
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| My biggest challenge in the kitchen is ... |
The tablescapes.
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| My inspiration in the kitchen comes from ... |
The pot, pan or dish that is clean.
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| My favorite Kraft product is ... |
Kraft Graphic Wizard's avatars.
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Report
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Jun 28, 2009 4:13 PM
Used to...if someone used the "reply" option at the bottom of a post it
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Jun 28, 2009 3:58 PM
Syaj, I'm sure you've discovered by now that a 1/2 a cup of flour is way
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Jun 23, 2009 2:26 PM
Linking to other websites has been minimally tolerated here. In the early
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Jun 15, 2009 1:46 PM
It's a new and improved because formula. It's thicker, richer, zestier and
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Jun 15, 2009 12:52 PM
I've frozen corn straight from the produce stand with no prep. I put two
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Apr 10, 2009 10:45 AM
That reply to Babs was way harsh - but after seeing when the post was made
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Mar 11, 2009 1:58 PM
but we JUST Have to have 'coctail time'!!!
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Feb 26, 2009 3:00 PM
Yep, the problem is that it's not just Kraft's mac & cheese, their
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Feb 15, 2009 2:29 PM
Slowly put the egg in small tip first. This allows the egg to expand into
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Feb 15, 2009 2:16 PM
Where is Chef Bill? He was our resident Easy Mac expert. I'm sure he
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