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| Total Posts |
212 |
| Registered Since |
3/6/08 |
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| My Hometown |
Allendale, MI
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| When I am not in the kitchen you can find me ... |
Working on through my classes.
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| My Family/Kids |
I don't have any kids, but I have a wonderful live in boyfriend, who is a foodie just like me!
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| My all-time favorite recipe... |
Oh gees.. I don't think I could choose just one.. There is a dish I make that I call Heart Attack Potatoes. Mmm! I can also make a mean 'American' Enchilada.
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| My friends come to me for my kitchen expertise in ... |
I like to consider myself a potato conosseur. I also love dips!
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| My biggest challenge in the kitchen is ... |
Fish.
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| My inspiration in the kitchen comes from ... |
My mom and grandma.
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| My favorite Kraft product is ... |
Velvetta! And StoveTop Stuffing, you can't beat it.
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 13, 2009 12:19 AM
I was thinking the same thing as Anna.. make your own biscuit dough. I'm
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Nov 13, 2009 12:17 AM
Here's a stupid question.. but what I do with canned crab that has shreds
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Nov 13, 2009 12:12 AM
I don't know if this one counts as a kitchen mishap, because I was 21, in
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Nov 13, 2009 12:00 AM
We had chicken fajitas last night and steak, mashed potatoes and frozen
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Nov 12, 2009 11:55 PM
A sandwich baggie and a rubber band work well too.
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Nov 5, 2009 12:38 AM
This one is one of the quickest to run out at our parties. Get a bunch of
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Nov 5, 2009 12:27 AM
> That definitely is unique. I have never heard
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Nov 5, 2009 12:23 AM
> Anyone have any ideas for Ham leftovers from a
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Nov 5, 2009 12:04 AM
This is the best recipe I've come across. I grow a garden primarly to make
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Nov 4, 2009 11:56 PM
I know this probably isn't much help, but alot of boxed side dishes (like
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