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| Total Posts |
1,656 |
| Registered Since |
5/20/08 |
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| My Hometown |
The Ozarks
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| When I am not in the kitchen you can find me ... |
Knitting
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| My Family/Kids |
Only husband and me at home now.
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| My all-time favorite recipe... |
Creme Brulee
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| My friends come to me for my kitchen expertise in ... |
Stir fry, canning, vegetables
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| My biggest challenge in the kitchen is ... |
sticking to a recipe
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| My inspiration in the kitchen comes from ... |
My mother and grandmother, both of whom loved vegetables, loved to cook fresh and could improvise with anything.
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| My favorite Kraft product is ... |
Cream Cheese, cheese
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 20, 2009 7:09 PM
> Thanks Everyone! I thought that is what I
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Nov 20, 2009 7:08 PM
> Thanks so much for your input on cooking the
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Nov 20, 2009 6:55 PM
> I contacted Kraft today and was told that Roka
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Nov 20, 2009 7:51 AM
> I am wondering if there is the abilty to export
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Nov 20, 2009 7:40 AM
> I made a desert once and have forgotten
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Nov 20, 2009 7:36 AM
Ugh! I picked up a grilled chicken sandwich between running errands last
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Nov 20, 2009 7:20 AM
> They are really good cooked into a sweetened
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Nov 20, 2009 7:14 AM
> partially bake
Welcome to the
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Nov 19, 2009 7:59 AM
> I've made this recipe twice now, and both times
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Nov 19, 2009 7:54 AM
> i do not have a big turkey since its just me
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