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| Total Posts |
255 |
| Registered Since |
2/3/07 |
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| My Hometown |
Green Bay
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| When I am not in the kitchen you can find me ... |
on the computer in the winter and in the yard in the summer
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| My Family/Kids |
Husband-Mark
2 girls
2 stepchildren
Children all out of the house--Yeah!
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| My all-time favorite recipe... |
Can't pick one, as I love to eat and I will try just about everything.
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| My friends come to me for my kitchen expertise in ... |
lots of things--my parents were divorced when I was 10, so all of us kids learned how to cook at a young age, even the boys. Their wives now make them do most of the cooking!
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| My biggest challenge in the kitchen is ... |
Candy making--or should I say finding the right candy thermometer!
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| My inspiration in the kitchen comes from ... |
My mom and dad who both loved to cook and my husband who will eat anything.
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Report
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Nov 6, 2009 5:10 PM
Are you sure it was lime jello?? It sounds almost like Watergate
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Nov 3, 2009 5:09 PM
This is the best potato soup ever--It is a copycat of The Machine
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Oct 26, 2009 4:59 PM
Hobo dinners in the fire!!--We just had them--I prepare everything ahead
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Oct 26, 2009 4:57 PM
I like to make panini sandwiches with left over meat--we just had left
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Oct 9, 2009 5:57 PM
There was a coupon for them in one of the Kraft Food and Family
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Aug 29, 2009 10:43 AM
I says right at the top of the directions to heat oven to 425
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Jun 6, 2009 1:41 PM
I read that if you separate bananas so their skin does not touch that they
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May 19, 2009 7:08 PM
There was a post awhile back on this--there was a coupon for it in the
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May 19, 2009 6:55 PM
It was for Taco Salad, but with all the negatives on the catalina
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Apr 24, 2009 7:01 PM
Hotbiscuit,
I use that same dressing recipe, but I put it over spinach,
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