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| Total Posts |
197 |
| Registered Since |
1/11/09 |
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| My Hometown |
Bloomingdale, GA
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| When I am not in the kitchen you can find me ... |
at school
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| My Family/Kids |
I'm married with 3 children, all boys.
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| My all-time favorite recipe... |
My mother's recipe for Coq Au Vin.
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| My friends come to me for my kitchen expertise in ... |
Simple, taste recipes.
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| My biggest challenge in the kitchen is ... |
making things my 9 year old, picky eater will eat.
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| My inspiration in the kitchen comes from ... |
my mother, who no longer cooks, but when I was growing up, shemade wonderful dinners everyday. We never ate out, and I didn't know what "take out" or "fast food" were. If we were going to eat, Mom cooked.
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| My favorite Kraft product is ... |
cheese. American singles, parmesan, all the cheeses.
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 1, 2009 11:59 AM
For last night, Halloween, I cut faces in orange bell peppers, stuffed
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Oct 18, 2009 2:26 PM
I never saw a whole bag of fudge caramels (we called them fudgies) but
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Oct 17, 2009 4:28 PM
The Methodist church down the street was selling fried chicken dinners, so
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Oct 17, 2009 4:23 PM
These are great for Chicken Parmegian.
This is my own recipe, and
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Oct 17, 2009 12:23 PM
Can it at least be brought back as a seasonal item? Say between Halloween
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Oct 17, 2009 12:21 PM
My honey made meatball subs and a salad. The kids ate before I got home
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Oct 17, 2009 12:13 PM
For my husband, comfort food = chicken and waffles.
He says mine
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Oct 17, 2009 12:07 PM
In cold months beef stroganoff served over egg noodles is a must! This is
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Oct 17, 2009 11:47 AM
I have always made mine like debdebk does, but I sprinkle with paprika
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Oct 17, 2009 11:40 AM
This recipe was given to my family from the Camilleri family, that lived
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