|
|
|
|
| Total Posts |
207 |
| Registered Since |
3/6/08 |
|
|
|
|
| My Hometown |
Allendale, MI
|
| When I am not in the kitchen you can find me ... |
Working on through my classes.
|
| My Family/Kids |
I don't have any kids, but I have a wonderful live in boyfriend, who is a foodie just like me!
|
| My all-time favorite recipe... |
Oh gees.. I don't think I could choose just one.. There is a dish I make that I call Heart Attack Potatoes. Mmm! I can also make a mean 'American' Enchilada.
|
| My friends come to me for my kitchen expertise in ... |
I like to consider myself a potato conosseur. I also love dips!
|
| My biggest challenge in the kitchen is ... |
Fish.
|
| My inspiration in the kitchen comes from ... |
My mom and grandma.
|
| My favorite Kraft product is ... |
Velvetta! And StoveTop Stuffing, you can't beat it.
|
| I would rate my skills in the kitchen as … |
Intermediate
|
|
|
Report
|
|
|
Nov 5, 2009 12:38 AM
This one is one of the quickest to run out at our parties. Get a bunch of
|
|
|
Nov 5, 2009 12:27 AM
> That definitely is unique. I have never heard
|
|
|
Nov 5, 2009 12:23 AM
> Anyone have any ideas for Ham leftovers from a
|
|
|
Nov 5, 2009 12:04 AM
This is the best recipe I've come across. I grow a garden primarly to make
|
|
|
Nov 4, 2009 11:56 PM
I know this probably isn't much help, but alot of boxed side dishes (like
|
|
|
Nov 4, 2009 11:49 PM
I always use 2% Velvetta and have never really noticed anything different
|
|
|
Nov 3, 2009 1:17 AM
I like the idea of cutting my pop with ice. I don't usually do it because
|
|
|
Nov 1, 2009 1:35 AM
St B ~ I was hoping you'd reply to my question! Its embarassing, but I
|
|
|
Nov 1, 2009 1:09 AM
I'm not THAT worried about getting the magazine anymore. The one nice
|
|
|
Oct 31, 2009 2:08 AM
I can't say as I've ever been in a Piggly Wiggly, and I've never heard of
|
|
|
|