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| Total Posts |
50 |
| Registered Since |
5/29/07 |
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| My Hometown |
Macomb, MI
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| When I am not in the kitchen you can find me ... |
Working on homework
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| My Family/Kids |
I'm a college student that still lives with my dad. I used to cook every night for my boyfriend and I but since he left for school, I have no desire to cook for one! So dad cooks dinner now and every now and then I'll cook for him and his girlfriend
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| My all-time favorite recipe... |
The Potato soup from the fall 2007 kraft food&family and the cottage maccaroni and cheese.
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| My friends come to me for my kitchen expertise in ... |
My sister askes me how to cook. No one else really knows I can cook. And my chocolate chip cookies are always in high demand
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| My biggest challenge in the kitchen is ... |
Believing it's ok to eat meat that is still a little pink.
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| My inspiration in the kitchen comes from ... |
my drive to avoid anorexia and to be healthy
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| My favorite Kraft product is ... |
salad dressing
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Aug 29, 2008 2:00 PM
1hotbiscuit, I agree, store bought carrots are great! Thats why I didn't
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Aug 29, 2008 8:42 AM
I haven't tried to freeze whole potatoes yet, but I have frozen mashed
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May 29, 2008 12:31 PM
Under the Healthy living tab, I found this recipe:
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May 16, 2008 2:52 PM
i'm a future teacher, and I agree this is a silly idea! it's a homework
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May 6, 2008 12:56 PM
I made this the other night and it was a hit! My dad usually thinks my
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Jan 24, 2008 3:09 PM
Oh good! I was wondering how rice and a few other veggies turned out in
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Jan 24, 2008 12:40 PM
I got sick of seeing small amounts of leftovers taking up space in my
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Jan 8, 2008 7:17 AM
> I have used American cheese it kinda has the
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Jan 4, 2008 3:55 PM
Jen, I don't have a certain recipe in mind, I just seem to see Velveeta in
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Jan 4, 2008 8:47 AM
Sooo, we can view all the recipes from the magazine online. (STILL NOT THE
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