Member Profile: Lurch Papa Main

Recent Messages

	Re: jello poke cake in Ask Kraft Kitchens Oct 8, 2007 3:24 PM It's sorta like a dessert dog.
	Re: jello poke cake in Ask Kraft Kitchens Oct 8, 2007 3:09 PM Yea, you hollow out an eclair and use it as the bun.
	Re: JELLO and NATIONAL SECURITY in Ask Kraft Kitchens Oct 2, 2007 3:43 PM You would need about 50 2 oz. jello molds as that is the smallest amount
	Re: Sausage or hot dogs & sauerkraut in Celebrations & Entertaining (general) Oct 2, 2007 3:41 PM I'd add some chicken stock and make cylindrical meat stoup.
	Re: Seafood (Catfish in particular) in Dinner (general) Feb 26, 2007 2:53 PM a catfish tastes with his tongue. i would say that with the nuts on it
	Re: Recipes for the College Student? in Ask Kraft Kitchens Feb 26, 2007 1:30 PM i ate lotsa ramen in college. And white rice from the chinese place only
	Re: MANNICOTTI in Ask Kraft Kitchens Feb 26, 2007 1:27 PM wasn't mrs. manicotti on the honeymooners?
	Re: flat cookies in Desserts & Baking Feb 26, 2007 1:26 PM I know the cookie monster eats flat cookies. but he never gets any in his
	Re: Crockpot dinners? in Dinner (general) Dec 20, 2006 11:16 AM not to mention that stuff is bigger in different langauges like Beans is
	Re: french ovens in Ask Kraft Kitchens Dec 20, 2006 11:13 AM i have one just like it for stoup.
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