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| Total Posts |
879 |
| Registered Since |
9/20/06 |
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| My Family/Kids |
My parents, along with my brother and two year old nephew
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| My all-time favorite recipe... |
Shepherd's Pie
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| My friends come to me for my kitchen expertise in ... |
appetizers and desserts
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| My biggest challenge in the kitchen is ... |
finding the time to try new recipes
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| My inspiration in the kitchen comes from ... |
my passion and love of food and trying new restaurants
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| My favorite Kraft product is ... |
Kraft Philadelphia Cream Cheese
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Report
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Nov 20, 2009 3:16 PM
Hi msuchickatee,
Welcome to the message boards! As someone mentioned,
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Nov 20, 2009 2:58 PM
Hi dor100452,
Welcome to the message boards! I don't recommend you
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Nov 20, 2009 2:51 PM
Hi KNDiaz06,
Welcome to the message boards! Is this the recipe you
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Nov 20, 2009 2:00 PM
Hi Loriav,
Welcome to the message boards! I was able to check our
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Nov 11, 2009 2:36 PM
Hi Leibrecht,
Welcome to the message boards! JELL-O can still be
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Nov 11, 2009 2:05 PM
Hi krubner,
Welcome to the message boards! You can cut a sturdy piece
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Nov 5, 2009 4:34 PM
Hi Imifelt,
Welcome to the message boards! Here is a wonderful guide
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Nov 5, 2009 4:28 PM
Hi brcjr709,
Welcome to the message boards! Here are a few glazed ham
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Oct 2, 2009 1:21 PM
Hi Chuck,
You should always refrigerate or freeze prepared food and
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Sep 29, 2009 9:19 AM
Hi massam,
Welcome to the message boards! I have not tested the recipe
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