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| Total Posts |
873 |
| Registered Since |
9/20/06 |
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| My Family/Kids |
My parents, along with my brother and two year old nephew
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| My all-time favorite recipe... |
Shepherd's Pie
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| My friends come to me for my kitchen expertise in ... |
appetizers and desserts
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| My biggest challenge in the kitchen is ... |
finding the time to try new recipes
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| My inspiration in the kitchen comes from ... |
my passion and love of food and trying new restaurants
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| My favorite Kraft product is ... |
Kraft Philadelphia Cream Cheese
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Report
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Nov 5, 2009 4:34 PM
Hi Imifelt,
Welcome to the message boards! Here is a wonderful guide
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Nov 5, 2009 4:28 PM
Hi brcjr709,
Welcome to the message boards! Here are a few glazed ham
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Oct 2, 2009 1:21 PM
Hi Chuck,
You should always refrigerate or freeze prepared food and
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Sep 29, 2009 9:19 AM
Hi massam,
Welcome to the message boards! I have not tested the recipe
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Sep 29, 2009 9:09 AM
Hi sltinsley,
I would make a slurry --- combine 1 tsp. corn starch with
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Sep 29, 2009 8:59 AM
Hi Heftler,
Welcome to the message boards! I checked our recipe data
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Sep 29, 2009 8:43 AM
Hi mhensley,
Welcome to the message boards! I checked our recipe data
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Sep 29, 2009 8:40 AM
Hi Huckette,
Welcome to the message boards! In our 9/15 Recipes by
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Sep 29, 2009 8:17 AM
Hi Teresa,
Welcome to the message boards! I am happy to hear that
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Sep 21, 2009 12:19 PM
Hi dlmgreen,
Welcome to the message boards! I am sorry your jelly did
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