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| Total Posts |
1,616 |
| Registered Since |
5/20/08 |
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| My Hometown |
The Ozarks
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| When I am not in the kitchen you can find me ... |
Knitting
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| My Family/Kids |
Only husband and me at home now.
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| My all-time favorite recipe... |
Creme Brulee
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| My friends come to me for my kitchen expertise in ... |
Stir fry, canning, vegetables
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| My biggest challenge in the kitchen is ... |
sticking to a recipe
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| My inspiration in the kitchen comes from ... |
My mother and grandmother, both of whom loved vegetables, loved to cook fresh and could improvise with anything.
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| My favorite Kraft product is ... |
Cream Cheese, cheese
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| I would rate my skills in the kitchen as … |
Intermediate
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Report
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Nov 6, 2009 7:53 AM
> Here is a Seafood Bisque, a hearty,
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Nov 6, 2009 7:21 AM
> a Nesco is an electric roaster with the
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Nov 6, 2009 7:17 AM
> I am really upset about this too. I don't understand
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Nov 6, 2009 7:13 AM
> Hi Again!
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> Just wanted to make
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Nov 5, 2009 8:11 AM
> Looking for a substitution to replace Thyme in
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Nov 5, 2009 8:06 AM
> I always use 2% Velvetta and have never
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Nov 5, 2009 8:04 AM
> homemade pizza - hubby made it!
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Nov 5, 2009 8:00 AM
> I know this probably isn't much help, but alot
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Nov 5, 2009 7:51 AM
> Please help me out, I would like a simlpe
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Nov 4, 2009 8:45 AM
> Hi! I use the won ton wrappers, placed in a cup
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