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| Total Posts |
36 |
| Registered Since |
11/15/06 |
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| My Hometown |
Crossett, Arkansas
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| My Family/Kids |
Husband Robbie, son Brycer, sister in law Kimmer, and brother Cletus. He lives in our house but not for long because he all he does is drink and ask me to make Sandy's apple-tinis.
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| My all-time favorite recipe... |
Sandy's sensous chocolate truffles: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26029,00.html?rsrc=search
(they're just canned frosting mixed with powdered sugar and a little vanilla extract to take away the canned taste. Super delish!)
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| My friends come to me for my kitchen expertise in ... |
artificial cheese products
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| My biggest challenge in the kitchen is ... |
finding uses for Cool Whip.
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| My inspiration in the kitchen comes from ... |
Sandra LEe, duh!
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| My favorite Kraft product is ... |
how can you have a favorite? I love them all.
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Report
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Dec 12, 2006 9:07 PM
You mean the parmezhawn cheese, right? I would reccomend both, but that's
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Dec 12, 2006 9:03 PM
Can't wait to here how it was, Lottie! BAcon and cheese are a super yummy
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Dec 12, 2006 9:01 PM
Hi Sharonk! Your in good hands with Chef JenJen, she knows her stuff!
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Dec 11, 2006 7:12 PM
Pam
Hello again Pam! Since you don't know how long the Kraft
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Dec 11, 2006 2:34 PM
Pam
That's neat! I like the kind made out of snow. What's
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Dec 11, 2006 1:26 PM
Hi Pam! Do you like snowmen?
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Dec 11, 2006 12:57 PM
vanilla!)
You mean like the beans, right? Because vanilla extract
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Dec 11, 2006 10:51 AM
Wow Art, your even smarter than EEmmeeaa! Thanx for the
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Dec 10, 2006 6:27 PM
cookies. Wouldn't they come out rather grainy?
Not a Silt Pat,
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Dec 10, 2006 3:20 PM
The white sugar makes it spread out more and the brown sugar makes it
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