Member Profile: Vernita Green Main

Recent Messages

	Re: preparing dried beans in Ask Kraft Kitchens Feb 13, 2009 8:09 AM > Hard water has nothing to do with preventing
	Re: Need different beef ideas in Dinner (general) Dec 16, 2008 1:36 PM Most of the foods at places like Olive Garden and Red Lobster come
	Re: 'BUSY TOMMY' in General Discussions Nov 21, 2008 8:52 AM People would be a lot happier if you would give them calendars,
	Re: Pork BBQ in Dinner (general) Oct 30, 2008 2:34 PM If it's a TENDERloin, the last thing you'd want to do with it is put it in
	Re: picky eater in Kids & Cooking Oct 30, 2008 2:29 PM Tricking kids into eating vegetables by hiding them is very bad parenting,
	Re: high sodium levels in Healthy Living (general) Aug 13, 2008 12:42 PM Kraft foods are so high in sodium becasue sodium is used as a
	Re: Home Made Salad Dressings in Cost-Cutting Tips Aug 7, 2008 11:11 AM Don't forget to add a drop of soy sauce to your dressings. It will really
	Re: How do I fix this pork tenderloin??! in Dinner (general) Aug 7, 2008 11:05 AM I agree with Dorenek. I think people are confusing a pork
	Re: Food under HOT sun-Engagement Party in Menu Ideas Aug 5, 2008 10:56 AM I'm surprised so many people still think that mayonaisse makes food go
	Re: #6 Plastic Safey Concern in Healthy Living (general) Aug 5, 2008 10:52 AM This is unbelievable! Someone from Kraft needs to give us some
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