http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650 DISCONTINUANCE OF POSTUM en LiveForums Enterprise 4.1.2 (www.liveworld.com) Fri, 20 Nov 2009 23:24:45 -0800 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700031571 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700031571 > Hello All. Here is the chemical that scared Kraft
> into pulling Postum from the market. It was thought
>]]> Sat, 07 Nov 2009 12:28:01 -0800 Sat, 07 Nov 2009 12:28:01 -0800 Sat, 07 Nov 2009 12:28:01 -0800 Vanessa175 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800028962 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800028962 Hello All. Here is the chemical that scared Kraft into pulling Postum from the market. It was thought to be a supply & demand issue...not]]> Sat, 07 Nov 2009 02:29:01 -0800 Sat, 07 Nov 2009 02:29:01 -0800 Sat, 07 Nov 2009 02:29:01 -0800 critacclaim http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015908 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015908
have you read the 6th message down about the acrylamide in Postum and how that ties in with my theory aabout why Postum was]]> Sat, 19 Apr 2008 10:48:53 -0700 Sat, 19 Apr 2008 10:48:53 -0700 Sat, 19 Apr 2008 10:48:53 -0700 EVA3290808 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015907 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015907
I'm 54, in very good health, work out frequently, eat really healthy and have drunk Postum for 30 years since I discovered it in]]> Sat, 19 Apr 2008 08:00:38 -0700 Sat, 19 Apr 2008 08:00:38 -0700 Sat, 19 Apr 2008 08:00:38 -0700 Bruce54 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018166 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018166
Have you done any research on how Pero is made?

I have tried it and it is not too bad...I wonder if it is baked as long as]]> Fri, 18 Apr 2008 20:12:51 -0700 Fri, 18 Apr 2008 20:12:51 -0700 Fri, 18 Apr 2008 20:12:51 -0700 EVA3290808 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018153 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018153 Fri, 18 Apr 2008 09:18:19 -0700 Fri, 18 Apr 2008 09:18:19 -0700 Fri, 18 Apr 2008 09:18:19 -0700 brobertson02 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018152 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018152 ]]> Fri, 18 Apr 2008 09:16:48 -0700 Fri, 18 Apr 2008 09:16:48 -0700 Fri, 18 Apr 2008 09:16:48 -0700 brobertson02 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015841 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015841
Please read my post below


We have all been wondering why Kraft discontinued Postum...
And If what I suspect is]]> Wed, 16 Apr 2008 16:46:42 -0700 Wed, 16 Apr 2008 16:46:42 -0700 Wed, 16 Apr 2008 16:48:15 -0700 EVA3290808 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018105 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1700018105 Wed, 16 Apr 2008 16:33:21 -0700 Wed, 16 Apr 2008 16:33:21 -0700 Wed, 16 Apr 2008 16:33:21 -0700 Knoelle97 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015421 http://recipe-board.kraftfoods.com/topic/General-Discussions/Discontinuance-Of-Postum/1700001650&#msg1800015421 ]]> Sat, 05 Apr 2008 07:40:04 -0700 Sat, 05 Apr 2008 07:40:04 -0700 Wed, 16 Apr 2008 16:45:45 -0700 EVA3290808