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	<title>Recent Messages in about whipping cream...</title>
	<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/About-Whipping-Cream/1700003143</link>
	<description>about whipping cream...</description>
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	<pubDate>Fri, 20 Nov 2009 21:39:23 -0800</pubDate>




	<item>
		<title>Re: about whipping cream...</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/About-Whipping-Cream/1700003143&amp;#msg1700029428</link>
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			<description><![CDATA[<font color="#660066">&gt; what is the different btw whip cream with boiled and<br>&gt; without boil??</font><br><br>What are you talking]]></description>
		<pubDate>Tue, 07 Jul 2009 13:43:16 -0700</pubDate>
		<jf:creationDate>Tue, 07 Jul 2009 13:43:16 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 07 Jul 2009 13:43:16 -0700</jf:modificationDate>
		<jf:author>Vermyn</jf:author>
	</item>




	<item>
		<title>Re: about whipping cream...</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/About-Whipping-Cream/1700003143&amp;#msg1700029387</link>
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			<description><![CDATA[<font color="#660066">&gt; what is the different btw whip cream with boiled and<br>&gt; without boil??</font><br><br>HUH?  can you re-phrase that?<br>]]></description>
		<pubDate>Fri, 03 Jul 2009 19:15:54 -0700</pubDate>
		<jf:creationDate>Fri, 03 Jul 2009 19:15:54 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 03 Jul 2009 19:16:20 -0700</jf:modificationDate>
		<jf:author>jen3314</jf:author>
	</item>




	<item>
		<title>Re: about whipping cream...</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/About-Whipping-Cream/1700003143&amp;#msg1700029384</link>
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			<description><![CDATA[When I reduce whipping cream, it turns into a quick pasta sauce with a little garlic and parm. <br>A savoury sauce, not sweet.<br>And boiling cool]]></description>
		<pubDate>Fri, 03 Jul 2009 15:29:28 -0700</pubDate>
		<jf:creationDate>Fri, 03 Jul 2009 15:29:28 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 03 Jul 2009 15:29:28 -0700</jf:modificationDate>
		<jf:author>Rackula1</jf:author>
	</item>




	<item>
		<title>Re: about whipping cream...</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/About-Whipping-Cream/1700003143&amp;#msg1800026702</link>
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			<description><![CDATA[Am a little confused.  Can you post the recipe for the boiled whipped cream.  Are you whipping fresh cream or buying premade whipped topping ie Cool]]></description>
		<pubDate>Fri, 03 Jul 2009 10:43:49 -0700</pubDate>
		<jf:creationDate>Fri, 03 Jul 2009 10:43:49 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 03 Jul 2009 10:43:49 -0700</jf:modificationDate>
		<jf:author>1hotbiscuit</jf:author>
	</item>




	<item>
		<title>about whipping cream...</title>
		<link>http://recipe-board.kraftfoods.com/topic/Ask-Kraft-Kitchens/About-Whipping-Cream/1700003143&amp;#msg1700029367</link>
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			<description><![CDATA[what is the different btw whip cream with boiled and without boil??<br>]]></description>
		<pubDate>Thu, 02 Jul 2009 11:57:28 -0700</pubDate>
		<jf:creationDate>Thu, 02 Jul 2009 11:57:28 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 02 Jul 2009 11:57:28 -0700</jf:modificationDate>
		<jf:author>weihaun</jf:author>
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