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	<title>Recent Messages in meat pie</title>
	<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023</link>
	<description>meat pie</description>
	<language>en</language>
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	<pubDate>Sat, 21 Nov 2009 18:24:59 -0800</pubDate>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009295</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009295</guid>
			<description><![CDATA[<font color="#660066">&gt;Do you think I could throw in some cabbage?</font><br><br>Binocs have cabbage in them and ground beef!  It would be lovely]]></description>
		<pubDate>Mon, 29 Oct 2007 14:46:35 -0700</pubDate>
		<jf:creationDate>Mon, 29 Oct 2007 14:46:35 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 29 Oct 2007 14:49:02 -0700</jf:modificationDate>
		<jf:author>jujube3</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009291</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009291</guid>
			<description><![CDATA[No matter how you make it, someone will argue that it isn't a 'true' pasty - LOL - because everyone's grandmother did it slightly differently!]]></description>
		<pubDate>Mon, 29 Oct 2007 13:47:38 -0700</pubDate>
		<jf:creationDate>Mon, 29 Oct 2007 13:47:38 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 29 Oct 2007 13:47:38 -0700</jf:modificationDate>
		<jf:author>Eli Zabeth</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009280</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009280</guid>
			<description><![CDATA[So you bake it for a total of 70 minutes?  I can't wait to run to the store.  Any tips for buying a rutabaga?  I've never bought one before.  Do you]]></description>
		<pubDate>Sun, 28 Oct 2007 07:38:31 -0700</pubDate>
		<jf:creationDate>Sun, 28 Oct 2007 07:38:31 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 28 Oct 2007 07:38:31 -0700</jf:modificationDate>
		<jf:author>1hotbiscuit</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009278</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009278</guid>
			<description><![CDATA[Pasties - Makes 5<br><br>Crust<br>3 cups flour<br>1 tbls. salt<br>1 cup Crisco shortening<br>Cut in shortening till mixture pea sized<br>Add 1 cup]]></description>
		<pubDate>Sat, 27 Oct 2007 18:19:57 -0700</pubDate>
		<jf:creationDate>Sat, 27 Oct 2007 18:19:57 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 27 Oct 2007 18:20:51 -0700</jf:modificationDate>
		<jf:author>steele759</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009277</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009277</guid>
			<description><![CDATA[Since I got the recipe from a Yupper, Ketchup always.<br>]]></description>
		<pubDate>Sat, 27 Oct 2007 18:07:36 -0700</pubDate>
		<jf:creationDate>Sat, 27 Oct 2007 18:07:36 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 27 Oct 2007 18:07:36 -0700</jf:modificationDate>
		<jf:author>steele759</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009276</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009276</guid>
			<description><![CDATA[OK, you are going to make me get the recipe box out.  A true Pastie (Cornish Meat Pie) has cubed beef, pototoe, rutabegga and onion.  The dough is]]></description>
		<pubDate>Sat, 27 Oct 2007 18:06:25 -0700</pubDate>
		<jf:creationDate>Sat, 27 Oct 2007 18:06:25 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 27 Oct 2007 18:06:25 -0700</jf:modificationDate>
		<jf:author>steele759</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009119</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009119</guid>
			<description><![CDATA[Actually a Yooper is someone from the U. P. (Upper Peninsula) of Michigan.  Since the two parts of the state are connected by a bridge, anyone from]]></description>
		<pubDate>Tue, 23 Oct 2007 09:57:43 -0700</pubDate>
		<jf:creationDate>Tue, 23 Oct 2007 09:57:43 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 23 Oct 2007 09:57:43 -0700</jf:modificationDate>
		<jf:author>Eli Zabeth</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009087</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009087</guid>
			<description><![CDATA[Thanks!  I'll be trying them this weekend.  And I guess I would be a Yooper b/c I love ketchup!<br>]]></description>
		<pubDate>Mon, 22 Oct 2007 14:16:36 -0700</pubDate>
		<jf:creationDate>Mon, 22 Oct 2007 14:16:36 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 22 Oct 2007 14:16:36 -0700</jf:modificationDate>
		<jf:author>1hotbiscuit</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009085</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009085</guid>
			<description><![CDATA[<font color="#660066">&gt; I have googled them but would actually like a tried and &gt; true recipe from someone.  Do you have]]></description>
		<pubDate>Mon, 22 Oct 2007 11:51:35 -0700</pubDate>
		<jf:creationDate>Mon, 22 Oct 2007 11:51:35 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 22 Oct 2007 11:51:35 -0700</jf:modificationDate>
		<jf:author>Eli Zabeth</jf:author>
	</item>




	<item>
		<title>Re: meat pie</title>
		<link>http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009077</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Dinner-General/Meat-Pie/1800001023&amp;#msg1800009077</guid>
			<description><![CDATA[<font color="#660066">&gt; Here in Wisconsin we call these pasties.  Google<br>&gt; pasty recipes and see if this is what you were<br>&gt; thinking]]></description>
		<pubDate>Mon, 22 Oct 2007 09:16:14 -0700</pubDate>
		<jf:creationDate>Mon, 22 Oct 2007 09:16:14 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 22 Oct 2007 09:16:14 -0700</jf:modificationDate>
		<jf:author>1hotbiscuit</jf:author>
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