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	<title>Main: Recent Topics in Budget-Friendly Cooking</title>
	<link>http://recipe-board.kraftfoods.com/category/Budget-Friendly-Cooking/1800000002</link>
	<description>Share tips and ideas around stretching the family food budget.</description>
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	<pubDate>Fri, 20 Nov 2009 21:30:18 -0800</pubDate>



	<item>
		<title>how do you cook &amp;#38; serve  fresh cranberries?</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/How-Do-You/1700003444</link>
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		<description>we love fresh cooked  cranberries so I make them all year round.  i freeze extra bags i get on sale after the holidays. last year I got 12 bags for</description>
		<pubDate>Mon, 09 Nov 2009 16:48:13 -0800</pubDate>
		<jf:creationDate>Mon, 09 Nov 2009 16:48:13 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 05:20:19 -0800</jf:modificationDate>
		<jf:messageCount>17</jf:messageCount>
		<jf:author>doughgirl</jf:author>
		<jf:replyCount>16</jf:replyCount>
	</item>


	<item>
		<title>cooking for two</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/Cooking-For-Two/1700003429</link>
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		<description>I have cooked in an elementary kitchen for 675 kids for 13 years. I also am the baker &amp;#38; kitchen manager. we cook  from scratch for items such as</description>
		<pubDate>Sat, 07 Nov 2009 06:20:13 -0800</pubDate>
		<jf:creationDate>Sat, 07 Nov 2009 06:20:13 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 15 Nov 2009 20:31:51 -0800</jf:modificationDate>
		<jf:messageCount>13</jf:messageCount>
		<jf:author>doughgirl</jf:author>
		<jf:replyCount>12</jf:replyCount>
	</item>


	<item>
		<title>Thanksgiving Dinner...</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/Thanksgiving-Dinner/1800003379</link>
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		<description>I'm going to attempt to make a Thanksgiving Dinner for the very first time...we always go to either in-laws for the holiday so I've never cooked an</description>
		<pubDate>Thu, 05 Nov 2009 14:23:03 -0800</pubDate>
		<jf:creationDate>Thu, 05 Nov 2009 14:23:03 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 19 Nov 2009 15:59:40 -0800</jf:modificationDate>
		<jf:messageCount>22</jf:messageCount>
		<jf:author>krista082980</jf:author>
		<jf:replyCount>21</jf:replyCount>
	</item>


	<item>
		<title>What do u do with your leftovers?</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/What-Do-U/1700003354</link>
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		<description>We all have leftovers.  How can we make them over and spice them up?   Chili Pie Leftover Chili Fritos Shredded cheese Jiffy Cornbread/muffin mix</description>
		<pubDate>Sun, 04 Oct 2009 12:24:51 -0700</pubDate>
		<jf:creationDate>Sun, 04 Oct 2009 12:24:51 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 04 Nov 2009 22:23:36 -0800</jf:modificationDate>
		<jf:messageCount>54</jf:messageCount>
		<jf:author>blessedmommy</jf:author>
		<jf:replyCount>53</jf:replyCount>
	</item>


	<item>
		<title>Brown Bag lunch rut</title>
        <link>http://recipe-board.kraftfoods.com/topic/Cost-Cutting-Tips/Brown-Bag-Lunch/1700003333</link>
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		<description>I've saved a lot of money over the past year bringing my lunch to work instead of going out to grab a bite every day.  However, I feel like I'm in a</description>
		<pubDate>Wed, 23 Sep 2009 10:28:23 -0700</pubDate>
		<jf:creationDate>Wed, 23 Sep 2009 10:28:23 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 10 Nov 2009 06:00:32 -0800</jf:modificationDate>
		<jf:messageCount>30</jf:messageCount>
		<jf:author>giana02</jf:author>
		<jf:replyCount>29</jf:replyCount>
	</item>


	<item>
		<title>feeding 4 or more for $10</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/Feeding-4-Or/1800003289</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Budget-General/Feeding-4-Or/1800003289</guid>
		<description>Here's the challenge.  You find out that 3-4 friends are coming to dinner and you literally ONLY have TEN DOLLARS to spend.  You have standard</description>
		<pubDate>Mon, 21 Sep 2009 12:05:55 -0700</pubDate>
		<jf:creationDate>Mon, 21 Sep 2009 12:05:55 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 30 Oct 2009 18:42:34 -0700</jf:modificationDate>
		<jf:messageCount>27</jf:messageCount>
		<jf:author>thatchairlady</jf:author>
		<jf:replyCount>26</jf:replyCount>
	</item>


	<item>
		<title>wheat/gluten-free options</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/Wheatgluten-Free-Options/1700003325</link>
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		<description>Our daughter has Celiac so she can't eat wheat/gluten.  I found years ago that making two different meals just wasn't going to work so we mostly eat</description>
		<pubDate>Sun, 20 Sep 2009 19:50:10 -0700</pubDate>
		<jf:creationDate>Sun, 20 Sep 2009 19:50:10 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 23 Sep 2009 15:53:38 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>aknmom</jf:author>
		<jf:replyCount>3</jf:replyCount>
	</item>


	<item>
		<title>Chicken Pot Pie w/noodles</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/Chicken-Pot-Pie/1800003252</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Budget-General/Chicken-Pot-Pie/1800003252</guid>
		<description>Recipe from memory:  Chicken Chicken Broth 2 - 3 large cans cream of chicken soup Mixed Veggies (frozen or canned) Bag of wide egg noodles Biscquick</description>
		<pubDate>Sat, 29 Aug 2009 05:10:25 -0700</pubDate>
		<jf:creationDate>Sat, 29 Aug 2009 05:10:25 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 13 Sep 2009 20:02:58 -0700</jf:modificationDate>
		<jf:messageCount>12</jf:messageCount>
		<jf:author>FloridasBest</jf:author>
		<jf:replyCount>11</jf:replyCount>
	</item>


	<item>
		<title>how FRUGAL (cheap) are you??</title>
        <link>http://recipe-board.kraftfoods.com/topic/Cost-Cutting-Tips/How-Frugal-Cheap/1800003250</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Cost-Cutting-Tips/How-Frugal-Cheap/1800003250</guid>
		<description>Cannot remember last time I BOUGHT bread crumbs!?!  My grandmother always had a big bowl where stale bread went until crunchy dry.  Then she'd use an</description>
		<pubDate>Fri, 28 Aug 2009 11:08:31 -0700</pubDate>
		<jf:creationDate>Fri, 28 Aug 2009 11:08:31 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 19 Sep 2009 12:34:36 -0700</jf:modificationDate>
		<jf:messageCount>40</jf:messageCount>
		<jf:author>thatchairlady</jf:author>
		<jf:replyCount>39</jf:replyCount>
	</item>


	<item>
		<title>Beef Goulash</title>
        <link>http://recipe-board.kraftfoods.com/topic/Budget-General/Beef-Goulash/1700003262</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Budget-General/Beef-Goulash/1700003262</guid>
		<description>1 lb. ground beef 1 med. chopped onion 1/2 c. chopped green pepper 1 13oz can undrained tomatoes 1 8 oz can tomato sauce 1/2 cup water 1 c. macaroni</description>
		<pubDate>Wed, 19 Aug 2009 19:30:56 -0700</pubDate>
		<jf:creationDate>Wed, 19 Aug 2009 19:30:56 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 28 Aug 2009 05:05:56 -0700</jf:modificationDate>
		<jf:messageCount>13</jf:messageCount>
		<jf:author>FloridasBest</jf:author>
		<jf:replyCount>12</jf:replyCount>
	</item>


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