http://recipe-board.kraftfoods.com/category/Dinner-Tonight/50 Need help with dinner? Get inspired and trade ideas for the weeknight dinner rush. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Fri, 20 Nov 2009 21:29:00 -0800 http://recipe-board.kraftfoods.com/topic/Dinner-General/Alfredo-Mac-And/1800003404 http://recipe-board.kraftfoods.com/topic/Dinner-General/Alfredo-Mac-And/1800003404 I've had this alfredo mac and cheese before and its been a while since i've had some and i really want to have it. Do they still sell it? if not Mon, 16 Nov 2009 15:04:20 -0800 Mon, 16 Nov 2009 15:04:20 -0800 Mon, 16 Nov 2009 21:21:27 -0800 4 bassoon01 3 http://recipe-board.kraftfoods.com/topic/Dinner-General/5-Meal-1/1700003433 http://recipe-board.kraftfoods.com/topic/Dinner-General/5-Meal-1/1700003433 How often are the recipes switched out? We have been through every one of them. They are delicious! Sat, 07 Nov 2009 15:37:15 -0800 Sat, 07 Nov 2009 15:37:15 -0800 Sun, 15 Nov 2009 12:13:09 -0800 4 cbmoore22 3 http://recipe-board.kraftfoods.com/topic/Dinner-General/Bought-A-New/1700003426 http://recipe-board.kraftfoods.com/topic/Dinner-General/Bought-A-New/1700003426 I am using the oven everyday, however I am running out on ideas/recipes to use. I also have a Oster skillet, that I just got. If anyone can help me Fri, 06 Nov 2009 16:16:25 -0800 Fri, 06 Nov 2009 16:16:25 -0800 Sun, 15 Nov 2009 11:20:07 -0800 16 BrendaEspinosa 15 http://recipe-board.kraftfoods.com/topic/Slow-Cooker-Recipes/Hi-Everyone/1700003417 http://recipe-board.kraftfoods.com/topic/Slow-Cooker-Recipes/Hi-Everyone/1700003417 Brand new to the board. I have no stovetop or oven. I am limited to crockpot and microwave cooking.Any meal ideas would be appreciated.Thx and have a Wed, 04 Nov 2009 06:12:57 -0800 Wed, 04 Nov 2009 06:12:57 -0800 Thu, 05 Nov 2009 18:29:05 -0800 10 BarrYkw 9 http://recipe-board.kraftfoods.com/topic/Family-Favorites/Best-Enchilada-Sauce/1800003371 http://recipe-board.kraftfoods.com/topic/Family-Favorites/Best-Enchilada-Sauce/1800003371 I have been using a tip from my favorite T.V. food show. In most supermarkets you can find dried chili pods that are rated by spicyiness. Take the Fri, 30 Oct 2009 14:35:15 -0700 Fri, 30 Oct 2009 14:35:15 -0700 Thu, 05 Nov 2009 15:03:16 -0800 3 lioniresm@yahoo.com 2 http://recipe-board.kraftfoods.com/topic/Dinner-General/Whats-The-Best/1800003367 http://recipe-board.kraftfoods.com/topic/Dinner-General/Whats-The-Best/1800003367 Hello all! I'm trying to figure out what is the best tasting enchilada sauce. I made beef and cheese enchiladas once and they were fabulous, but I Wed, 28 Oct 2009 14:55:22 -0700 Wed, 28 Oct 2009 14:55:22 -0700 Wed, 04 Nov 2009 15:37:40 -0800 8 sarahm8907 7 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Frozen-Roast/1800003363 http://recipe-board.kraftfoods.com/topic/Tips-Shortcuts/Frozen-Roast/1800003363 i have a small pot roast that is frozen. how much extra time with it take to cook in the oven? Tue, 27 Oct 2009 12:11:53 -0700 Tue, 27 Oct 2009 12:11:53 -0700 Sun, 01 Nov 2009 11:19:46 -0800 9 shellyzanella 8 http://recipe-board.kraftfoods.com/topic/Dinner-General/Potato-Soup/1800003362 http://recipe-board.kraftfoods.com/topic/Dinner-General/Potato-Soup/1800003362 My oldest has requested potato soup and I have never made it. Anyone have a great recipe that they would be willing to share? Mon, 26 Oct 2009 18:10:49 -0700 Mon, 26 Oct 2009 18:10:49 -0700 Tue, 03 Nov 2009 15:09:54 -0800 24 blessedmommy 23 http://recipe-board.kraftfoods.com/topic/Dinner-General/Quiche/1800003360 http://recipe-board.kraftfoods.com/topic/Dinner-General/Quiche/1800003360 Hi, anybody have a good repice for quiche, my friend used to make one with hamburget meat and spinash cheese, but I dont know what else she used to Mon, 26 Oct 2009 07:31:37 -0700 Mon, 26 Oct 2009 07:31:37 -0700 Mon, 26 Oct 2009 09:49:18 -0700 3 heatherb678 2 http://recipe-board.kraftfoods.com/topic/Dinner-General/Re-Using-Roast/1800003359 http://recipe-board.kraftfoods.com/topic/Dinner-General/Re-Using-Roast/1800003359 Yesterday I cooked a roast dinner and i have another meals worth left of pork. What is the best way to rewarm it without it drying up. I want to Sun, 25 Oct 2009 16:12:59 -0700 Sun, 25 Oct 2009 16:12:59 -0700 Mon, 26 Oct 2009 21:22:27 -0700 8 Willmut 7