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	<title>Main: Recent Topics in Ask the Moderator</title>
	<link>http://recipe-board.kraftfoods.com/forum/Ask-The-Moderator/1700000003</link>
	<description>Main: Recent Topics in Ask the Moderator</description>
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	<pubDate>Sat, 21 Nov 2009 18:56:37 -0800</pubDate>



	<item>
		<title>3 x 5 recipe card - not printing correctly</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/3-X-5/1700003471</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/3-X-5/1700003471</guid>
		<description>the 3 x 5 card print function is not printing correctly.  It cuts off a few lines of the 1st page on the 1st card.  Who do we tell at Kraft Foods</description>
		<pubDate>Wed, 18 Nov 2009 09:29:42 -0800</pubDate>
		<jf:creationDate>Wed, 18 Nov 2009 09:29:42 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 13:01:04 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>hybrk1</jf:author>
		<jf:replyCount>1</jf:replyCount>
	</item>


	<item>
		<title>Full Page Recipes vs. Recipe Card Format</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Full-Page-Recipes/1700003425</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Full-Page-Recipes/1700003425</guid>
		<description>Hi, I like to print my recipes in the 3X5 card size so I can put it into my recipe box at home. However, I am quickly learning that the recipe card</description>
		<pubDate>Fri, 06 Nov 2009 06:17:17 -0800</pubDate>
		<jf:creationDate>Fri, 06 Nov 2009 06:17:17 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 12:48:41 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>Pa_tee</jf:author>
		<jf:replyCount>1</jf:replyCount>
	</item>


	<item>
		<title>member recipe pages down</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Member-Recipe-Pages/1700003469</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Member-Recipe-Pages/1700003469</guid>
		<description>I was in the midst of a member-submitted Sour Cream Apple Pie recipe and stepped away for too long...my computer went to sleep and now the page says</description>
		<pubDate>Tue, 17 Nov 2009 11:14:05 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 11:14:05 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 07:50:06 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>nichols_email</jf:author>
		<jf:replyCount>1</jf:replyCount>
	</item>


	<item>
		<title>Jello flavors not available in my town.</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Jello-Flavors-Not/1800003398</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Jello-Flavors-Not/1800003398</guid>
		<description>There are several flavors of Jello that are listed, yet not in my supermarkets.  Can I obtain them direct from you by ordering them?  If so please</description>
		<pubDate>Sun, 15 Nov 2009 14:56:55 -0800</pubDate>
		<jf:creationDate>Sun, 15 Nov 2009 14:56:55 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 17 Nov 2009 11:58:08 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>cherieaa</jf:author>
		<jf:replyCount>2</jf:replyCount>
	</item>


	<item>
		<title>Catalina Dressing</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Catalina-Dressing/1700002213</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Catalina-Dressing/1700002213</guid>
		<description>We hate the new Catalina Dressing. Is there anywhere we can buy the Old Catalina? Do you have any plans on switching back to the old recipe? If not</description>
		<pubDate>Sun, 15 Jun 2008 10:46:58 -0700</pubDate>
		<jf:creationDate>Sun, 15 Jun 2008 10:46:58 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 17 Nov 2009 07:23:16 -0800</jf:modificationDate>
		<jf:messageCount>50</jf:messageCount>
		<jf:author>kddjak</jf:author>
		<jf:replyCount>49</jf:replyCount>
	</item>


	<item>
		<title>Postum</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Postum/1800001446</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Postum/1800001446</guid>
		<description>Where can I buy Postum?  I just found it it was being discontinued.  I'm allergic to coffee and that is the only thing I can have that is even close</description>
		<pubDate>Wed, 02 Jan 2008 18:00:28 -0800</pubDate>
		<jf:creationDate>Wed, 02 Jan 2008 18:00:28 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 13 Nov 2009 12:27:59 -0800</jf:modificationDate>
		<jf:messageCount>38</jf:messageCount>
		<jf:author>Renita31</jf:author>
		<jf:replyCount>37</jf:replyCount>
	</item>


	<item>
		<title>sprinkles on cookies</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Sprinkles-On-Cookies/1700003455</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Sprinkles-On-Cookies/1700003455</guid>
		<description>Can anyone tell me  when your baking cookies with sprinkles do you put the sprinkles on before you put it in the oven or after?</description>
		<pubDate>Thu, 12 Nov 2009 10:44:02 -0800</pubDate>
		<jf:creationDate>Thu, 12 Nov 2009 10:44:02 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 12 Nov 2009 19:23:45 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>hjzrgfk fdnlhdr</jf:author>
		<jf:replyCount>3</jf:replyCount>
	</item>


	<item>
		<title>pumpkin spice</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Pumpkin-Spice/1700003436</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Pumpkin-Spice/1700003436</guid>
		<description>can allspice be used in place of pumpkin spice?</description>
		<pubDate>Sun, 08 Nov 2009 13:05:40 -0800</pubDate>
		<jf:creationDate>Sun, 08 Nov 2009 13:05:40 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 08 Nov 2009 20:09:52 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>daisy955</jf:author>
		<jf:replyCount>2</jf:replyCount>
	</item>


	<item>
		<title>Where do I provide input on newly formulated Cafe Francais?</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Where-Do-I/1700003221</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/Where-Do-I/1700003221</guid>
		<description>We noticed that the &quot;new&quot;  International Coffee Cafe Francais offers 3 less servings per can (same price).  Additionally, and more importantly to us,</description>
		<pubDate>Tue, 04 Aug 2009 09:39:09 -0700</pubDate>
		<jf:creationDate>Tue, 04 Aug 2009 09:39:09 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 06 Nov 2009 05:17:44 -0800</jf:modificationDate>
		<jf:messageCount>11</jf:messageCount>
		<jf:author>byrees</jf:author>
		<jf:replyCount>10</jf:replyCount>
	</item>


	<item>
		<title>How long is c cheese good once opened?</title>
        <link>http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/How-Long-Is/1800002135</link>
		<guid isPermaLink="true">http://recipe-board.kraftfoods.com/topic/Ask-The-Moderator/How-Long-Is/1800002135</guid>
		<description>I have a pkg of cream cheese.  I used 1/2 the block about 2 weeks ago in a recipe and stored the other 1/2 in the frig in a ziplock bag.  I was</description>
		<pubDate>Tue, 24 Jun 2008 12:47:14 -0700</pubDate>
		<jf:creationDate>Tue, 24 Jun 2008 12:47:14 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 04 Nov 2009 10:10:22 -0800</jf:modificationDate>
		<jf:messageCount>10</jf:messageCount>
		<jf:author>blessedmommy</jf:author>
		<jf:replyCount>9</jf:replyCount>
	</item>


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