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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
13
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Posted:
Mar 23, 2008 8:43 PM
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I am not a big cream cheese person, however, if you are going to put it on hot dogs, I think the garden vegetable variety would be good. Then add a little lettuce and tomato along with toasting the bread..slice the hot dog and viola, a poor man's hamburger..lol!
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Posts:
24
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Posted:
Dec 20, 2007 10:55 AM
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I've really enjoyed reading all the posts on this one...new to me BUT I've been known to eat peanut butter on hot dogs...I'm with Chef JenJen...I want to see what this "puppy" looks like!
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Posts:
201
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Posted:
May 23, 2007 11:32 AM
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How does a hot dog coated with cream cheese which is wrapped in white bread resemble a Lincoln Log?
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Posts:
1,381
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Posted:
May 22, 2007 5:08 PM
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> This is so funny, i had never heard of these unitl
> last night when i was watching The Soprano's,
> Carmella made them for AJ!!! Too funny!!
Sorry I missed it. AJ is such a wonderful boy.....he'd make any parent proud!
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Posts:
1,965
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Posted:
May 22, 2007 4:43 PM
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>
> Too bad, Varla.  About the bun, I mean. I'm dying
> to try this recipe but I think I'd mix some ketchup
> in with the cream chesse. After all.....what's a hot
> dog without ketchup?!
That sounds like a great idea!! mixing katsup with cream cheese, or even mustard with cream cheese. i think both ideas would make the logs much tastier!! even how about mixing in some dill relish as well. NOW WE HAVE AN IDEA!!!!!!!!! 
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Posts:
607
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Posted:
May 22, 2007 4:25 PM
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> It is made with white bread, not buns. You lay out a
> slice of bread, spread cream cheese on it, and split
> a cooked hot dog lengthwise placing each half, cut
> side down on the spreaded bread, about a half inch
> apart from each other.
....white bread & cream cheese....This sounds incredibly bland
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Posts:
2
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Posted:
May 22, 2007 3:45 PM
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that's sound so weird I would like to see a picture of them.
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Posts:
1
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Posted:
May 22, 2007 1:10 PM
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This is so funny, i had never heard of these unitl last night when i was watching The Soprano's, Carmella made them for AJ!!! Too funny!!
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Posts:
1,381
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Posted:
May 22, 2007 6:04 AM
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> I luuuurve creme cheese on hot dogs! I can't eat
> anything spicy so I can't have catsup or mushtard but
> creme chesse is really creamy and makes the hot dog
> really tasty.
>
> I'm on Atkins, so I can't eat the bun. Sorry.
Too bad, Varla. About the bun, I mean. I'm dying to try this recipe but I think I'd mix some ketchup in with the cream chesse. After all.....what's a hot dog without ketchup?!
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Posts:
104
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Posted:
May 21, 2007 8:59 PM
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jessipe, you can cook up the chicken hot dogs and slice 'em into rounds and use them as treats in doggie obedience classes. That's the only use I've found for them. Even my cats won't go near them.
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Posts:
128
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Posted:
May 21, 2007 6:09 PM
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I think I would rather intricately construct a little log cabin like lincoln log toys than eat a hot dog with cream CHEESE on it! Maybe its me, I've never tried it.
Also, I accidentally bought chicken dogs thinking they were regular hot dogs- on sale. Would not recommend them. Yuck! You can fry them till they're black, but still taste mushy and uncooked. Sorry gotta go, getting a gag reflex...
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Posts:
12
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Posted:
May 21, 2007 4:59 PM
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This hot dog dish is a New Jersey Italian-American classic.
It is made with white bread, not buns. You lay out a slice of bread, spread cream cheese on it, and split a cooked hot dog lengthwise placing each half, cut side down on the spreaded bread, about a half inch apart from each other. You can add whatever other condiments you like. You should make at least 4 of these to really get that Lincoln Logs look.
I suggest a nice Valpolacella with these tasty treats, but not for the kids..
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Posts:
269
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Posted:
May 21, 2007 2:47 PM
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So does anyone have a picture of this??? I would love to see a picture of cream cheese on a hot dog....
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Posts:
435
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Posted:
May 21, 2007 2:28 PM
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My grandmere often talks about the Great Food Renassaince of the 50's. She was one of the first to suspend both cow tongue and canned mandarin orange slices in flavored gelatin, along with shredded carrots and slivered almonds. She bagged herself the most eligible bachelor in Arkansas with that trick!
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Posts:
167
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Posted:
May 21, 2007 1:59 PM
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I'm not sure if you are serious or what, but hot dogs and sweet sauces have been popular since the 50's. Recall the Vienna Sausages in grape jelly appetizer.
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