|
|
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
21
|
Posted:
Feb 22, 2007 5:54 PM
|
Hi There
When it comes to camping, I love to cook. I guess it is the whole open flame thing. Even my Hubby, who does not cook often always cooks breakfast, and yes, that is eggs, bacon and toast, over the open flame. I will admit it takes a little longer but it is well worth it.
These are some of the things I do when camping.
Steak or chicken Fajitas
-pre-cut and freeze steak or chicken with marinade, pack in cooler, (when thawed) put in tin foil to cook, or my Hubby made a large grill top for fire pit, I sometimes cook use an old pan on that for stir-frys
-Cut up veggies (before or at sight, I do it on site), toss with spices and olive oil, wrap in tin foil throw by flame or on grill, turning often to prevent burning
-Heat wraps and eat.
-I have sour cream (if possible)and salsa on hand
Shrimp
-Mix marinade and shrimp in bag, pack in cooler (could freeze and use later)
-When thawed, thrown on skewers and hit the pit.
We bought a cast iron 'pie maker' from a camping store and they are amazing. I have made apple and cherry pies, grilled cheese and pizza pockets in them. Go for the cast iron and not the aluminum...much better that way.
Good luck folks!
Seragilo
|
|
|
Posts:
6
|
Posted:
Feb 22, 2007 10:47 AM
|
My family camps out alot too. I gotta check out that site!
|
|
|
Posts:
9
|
Posted:
Feb 22, 2007 8:33 AM
|
I think the camping section idea sounds like a wonderful thing!
|
|
|
Posts:
21
|
Posted:
Feb 21, 2007 8:46 PM
|
Hi There
We camp a lot and I found a web site that caters to camp food...
www.camprecipes.com
Hope it helps
Seragilo
|
|
|
Posts:
1
|
Posted:
Feb 21, 2007 4:16 PM
|
This is the best camp food I have ever had...you could substitute just about anything and it would make it great. It too, is wrapped in tin foil and cooked over the fire.
HOBO BURGERS
1 hamburger patty
Tater tots
Veggies (frozen or fresh peas, broccoli, fresh onions)
Salt and pepper
Be careful when you make it...most of the time when I make this my eyes are much bigger than my stomache!! and smell makes you absolutely ravenous!!!!
|
|
|
Posts:
340
|
Posted:
Feb 21, 2007 3:16 PM
|
Michelle, I have a little suggestion for Kraft. This summer, I think it would be awesome to have a section on the KF site for camping. Maybe have tips for food safety, cookine recipies, preparing directions for fresh fish.
Thank you
|
|
Michele from Kraft Kitchens
Posts:
879
|
|
|
Posts:
1
|
Posted:
Sep 26, 2006 4:00 PM
|
My son is a Boy Scout. They go camping at least once a month. I have noticed they are eating a lot of junk and hot dogs....... don't get me wrong I like both but I would like to have them try something healthier and maybe a little creative. They are all 10 and over and they are aloud to use knives. They use Dutch Ovens frequently. They know how to make Eggs In Bags... I figure if I can print out a menu with an approximate number of people it will feed and cost they might try something new.
Do you have any ideas?
|
|
|
|
