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1960s recipe

[Replies: 2]
Last Post Mar 26, 2009 12:44 PM by: keyedup4jc
keyedup4jc
 
keyedup4jc
Posts: 221

Re: 1960s recipe

Posted: Mar 26, 2009 12:44 PM
Try this one:

LEMON JELLO POUND CAKE

1 pkg. yellow cake mix
1 pkg. sm. size lemon Jello
4 eggs
2/3 c. vegetable oil
2/3 c. water

Put all the ingredients in a big bowl and beat for three minutes with mixer. Put in a greased and floured tube pan. Bake at 325 degrees for 55 to 60 minutes.
This cake tastes like old fashion pound cake and will keep moist for at least a week.

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Michele from Kraft Kitchens
 
Michele from Kraft Kitchens
Posts: 879

Re: 1960s recipe

Posted: Mar 25, 2009 4:45 PM
Hi pamperval,
Welcome to the message boards! Could this be the recipe? Let me know and I'll keep searching.

Lemon Cake

Prep Time: 30 min. | Bake Time: 40 min. | Makes: 16 servings.

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
4 eggs
2/3 cup hot water
2/3 cup oil
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
1/4 cup water
1 cup powdered sugar

HEAT oven to 350°F.
STIR cake mix, gelatin, eggs, water and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
BAKE 35 to 40 minutes or until toothpick inserted in center comes out. Cool in pan 5 minutes. Invert onto wire rack. Cool 5 minutes.
STIR lemonade mix and water in medium bowl. Stir in powdered sugar with wire whisk until well blended to make glaze.
PIERCE warm cake with large fork or skewer at 1/2-inch intervals. Gradually spoon glaze over cake.

Substitute:
Use lemon flavor cake mix instead of yellow cake mix.

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pamperval
 
pamperval
Posts: 1

1960s recipe

Posted: Mar 24, 2009 7:41 PM
My mom used to bake for us the most delicious of cakes - it was made with lemon Jello gelatin, was baked in a tube pan, and was much like a pound cake in texture. We liked it best when it would "fall" - it was dense and moist and oh so good! When she passed on, my siblings and I looked through all of her recipes and could not find this one. Might you be able to provide it for us? I'd LOVE to bake it for Easter! Thanks!

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