|
|
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
2
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 6, 2009 2:32 PM
|
I forgot 1 cup of shredded cheese. I use sharp cheddar. jozey
|
|
|
Posts:
2
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 6, 2009 2:30 PM
|
In place of ritz I sometimes use chicken in a biskit. Delicious.
2 16-oz. packages of frozen chopped broccoli
1 1/2 sticks of butter or margarine
2 cups of crushed Ritz crackers
1 5-oz jar of Kraft Old English Cheese Spread
[edit] Steps
Preheat the oven to 325 degrees.
Mix the Ritz crackers and one stick of melted margarine. Set this aside for later.
Empty the broccoli into a pot, fill with water, and bring to a boil. Boil the broccoli approximately six minutes, making sure it does not get too soft.
Drain the broccoli well, then mix it with the 1 cup shredded Cheese and the remaining half-stick of margarine.
Spread the broccoli mixture evenly into the casserole dish.
Sprinkle the Ritz cracker mixture evenly over the broccoli.
Bake at 325 degrees for 20 minutes.
|
|
Michele from Kraft Kitchens
Posts:
879
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 25, 2008 9:34 AM
|
Hi Karen,
Welcome to the message boards! I have not found the recipe you were looking for in our archives. I am still working to find it but I am worried I may not find it before Thanksgiving. Here is a recipe you might try.
Cheesy Broccoli Casserole:
http://http://www.kraftfoods.com/kf/recipes/cheesy-broccoli-casserole-62216.aspx
Happy Thanksgiving!
|
|
|
Posts:
133
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 20, 2008 4:23 PM
|
I wonder how many ingredients Old English cheese spread shares in common with Old English furniture polish.
|
|
|
Posts:
1,965
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 20, 2008 12:05 PM
|
although i am with you kopperhead on using real cheese in most anything, in this case, it would breakdown and be too oily and grainy for casserole...
|
|
|
Posts:
289
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 20, 2008 12:01 PM
|
WHY NOT USE REAL CHEESE?
|
|
|
Posts:
3
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 3:59 PM
|
Stephanie,
It is. But Kraft makes a cheese spread that is called Old English and it has a nice sharp cheddar flavor to it but it melts like cheese whiz.
Karen
|
|
|
Posts:
3
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 3:57 PM
|
Ang,
No....her's didn't have rice in it and I believe she used velveta cheese as well. I guess I can wing it and see what I come up with but the Old English Cheese Spread really gave it a distinctive flavor.
Thanks though. I might try your recipe though, it sounds good.
Karen
|
|
|
Posts:
1
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 1:48 PM
|
is this it
BROCCOLI CASSEROLE
3 pkgs. frozen chopped broccoli
3 c. brown rice, cooked
1 c. onions, chopped
1 c. celery, chopped
8 oz. jar Old English cheese spread
1/4 tsp. nutmeg
1 can cream of chicken soup
1/2 c. milk
1/2 c. slivered almonds
Cook rice and broccoli, set aside. Saute onions and celery. Combine cheese spread, nutmeg, chicken soup, milk and add other ingredients; rice, broccoli, onions and celery. Pour into large casserole. Sprinkle top with almonds. Bake at 350 degrees for 25 minutes. Then broil 3 minutes to brown almonds. Serves 8.
|
|
|
Posts:
88
|
Re: Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 1:41 PM
|
Isn't Old English a brand of furniture polish?
|
|
|
Posts:
3
|
Broccoli Cassarole with Old English Cheese Spread
Posted:
Nov 19, 2008 11:53 AM
|
I am deperately searching for a recipe my mom used to make for the holidays every year and can't seem to find it anywhere. I was hoping someone here would be able to help me.
My mom used to make the AWESOME broccoli cassarole with Old English Cheese Spread and I believe croutons but I don't know what else was in it or how long it was cooked for. Any ideas?
Thanks!
Karen
|
|
|
|