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Changing my banana bread

[Replies: 26]
Last Post Dec 20, 2006 11:08 AM by: Lurch Papa
emma-1982
 
emma-1982
Posts: 6

Re: Changing my banana bread

Posted: Dec 13, 2006 4:38 PM
I know that with a lot of recipes they've got the ingredients down to a science and I am just afraid of having too much flour if I use the dry bp mix or not enough flour if I try to substitute some of it with the dry bp mix.

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Grandpa Emanuel
 
Grandpa Emanuel
Posts: 3

Re: Changing my banana bread

Posted: Dec 13, 2006 4:37 PM
> I think everyone is losing context of my
> question.
>
> I do not want to substitute the banana mix for the
> bananas.
> The bananas are still in the recipe. I just want to
> change it up a bit. Doesn't anyone ever get tired of
> fixing the same thing the same ole way? I thought
> that was the whole point of this thing...To get new
> ideas from other people who have experimented or
> tried recipes relating to the subject.

Two words:

Nutmeg = delish

Sincerely,
Emanuel

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Chef JenJen
 
Chef JenJen
Posts: 201

Re: Changing my banana bread

Posted: Dec 13, 2006 4:26 PM
I was trying to help you before. It's really hard to give input without knowing what you are after.

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emma-1982
 
emma-1982
Posts: 6

Re: Changing my banana bread

Posted: Dec 13, 2006 4:14 PM
I think everyone is losing context of my question.

I do not want to substitute the banana mix for the bananas.
The bananas are still in the recipe. I just want to change it up a bit. Doesn't anyone ever get tired of fixing the same thing the same ole way? I thought that was the whole point of this thing...To get new ideas from other people who have experimented or tried recipes relating to the subject.

I have a wonderful banana bread recipe that I wanted to try something new with.
Has anyone tried this or even have a banana bread recipe with dry banana pudding mix added to it?

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Sandy Sandstone
 
Sandy Sandstone
Posts: 250

Re: Changing my banana bread

Posted: Dec 13, 2006 3:24 PM
I try not to eat any fresh foods, especially fruits and vegetables, because of the obvious health hazards they present.

I have never thought about using pudding mix instead of bananas to make bread.

You might be on to something great, emma-1982

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Lurch Papa
 
Lurch Papa
Posts: 55

Re: Changing my banana bread

Posted: Dec 13, 2006 3:15 PM
Why not chop up some banana chips in the proccessor?

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NYmom6
 
NYmom6
Posts: 149

Re: Changing my banana bread

Posted: Dec 13, 2006 3:07 PM
Why not just add a fresh banana? Or are they infected with e-coli now?

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Chef JenJen
 
Chef JenJen
Posts: 201

Re: Changing my banana bread

Posted: Dec 13, 2006 2:30 PM
So you want to substitute part of the flour with artificially-flavored banana pudding mix in banana bread?

Why exactly? What are you after in terms of taste and texture?

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emma-1982
 
emma-1982
Posts: 6

Re: Changing my banana bread

Posted: Dec 13, 2006 2:24 PM
OK maybe not a kick but surely someone understands what I am asking.

The chocolate is a great idea! I have already considered that and really like it. But all I am really trying to acheive are the correct measurements for my flour so that I can add a dry mix of banana pudding to my bread. Is this possible? And if so does anyone have any ideas?

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Lottie loves Angel Food Cake
 
Lottie loves Angel Food Cake
Posts: 751

Re: Changing my banana bread

Posted: Dec 13, 2006 12:43 PM
Eemma, You could do so much with this idea! How about chocolate pudding mix for choc-bananer bread? Yummy!

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Janelle Maison
 
Janelle Maison
Posts: 167

Re: Changing my banana bread

Posted: Dec 13, 2006 12:34 PM
I don't get how pudding mix would give bread a kick.

How about making banana bread pudding?

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emma-1982
 
emma-1982
Posts: 6

Changing my banana bread

Posted: Dec 13, 2006 12:23 PM
I have a wonderful banana bread recipe that I wanted to try something new with. I want to use banana pudding mix in it to give it a little extra kick.

Has anyone tried this or even have a banana bread recipe with banana pudding mix added to it?

I know...I know...I shouldn't mess with a good thing, but I just gotta!

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