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Country Salisbury Steak

[Replies: 6]
Last Post Sep 12, 2007 7:08 PM by: Florence Fizzy
 
Florence Fizzy
Posts: 406

Re: Country Salisbury Steak

Posted: Sep 12, 2007 7:08 PM
I think you just mix it in. It doesn't sound righ tto me, but different strokes and all. We like our deer steaks plain, with a little montreal steak seasoning sprinkled on for flavor.

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Vernita Green
Posts: 121

Re: Country Salisbury Steak

Posted: Sep 12, 2007 2:44 PM
How can you add stuffing to a steak? Just press it on?

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pms725
Posts: 4

Re: Country Salisbury Steak

Posted: Sep 12, 2007 8:12 AM
I make these steaks often. Add the stuffing dry. The juices from the meat moisten it perfectly. I serve them with mushroom gravy.

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Culeen1
Posts: 1,381

Re: Country Salisbury Steak

Posted: Sep 11, 2007 2:02 PM
Jay, take it from me. A ranch dressing seasoning packet will really perk up your roast. Lots of flavor and lots of kick!

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Lottie loves Angel Food Cake
Posts: 751

Re: Country Salisbury Steak

Posted: Sep 10, 2007 11:14 AM
That sounds really good, but I think it needs more seasoning. How about that lovely pot roast seasoning packet?

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cc-nh
Posts: 202

Re: Country Salisbury Steak

Posted: Sep 9, 2007 7:48 PM
Mix it in dry. It is in lieu of bread crumbs. I sometimes use croutons, so the stuffing mix is along those lines. It will be delicious.

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jaymemak
Posts: 1

Country Salisbury Steak

Posted: Sep 9, 2007 6:30 PM
I am new to the Kraft Foods website and I am not sure this is the appropriate place to ask this question.

I am wanting to make the Country Salisbury Steak and was wondering about the Stove Top Stuffing. Is this suppose to already be prepared or do you mix it in dry.

If this is not the right place to ask this question, maybe someone can direct me to the right forum.

Thanks-

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