|
|
Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
1,106
|
Re: Cream Cheese Spread vs Cream Cheese
Posted:
Sep 28, 2009 11:30 AM
|
hi, I decided to try it, i think my cinnamon was an unbrand, it wasn't very good. I had a recipe for "carmel apple dip" and it was close to that, but i've misplaced it. I got it from the recipe page in the Columbus (Ohio) Dispatch News paper several years ago. annaskf
|
|
|
Posts:
1,106
|
Re: Cream Cheese Spread vs Cream Cheese
Posted:
Sep 21, 2009 1:37 PM
|
Thanks for clearing that up. I thought the recipe called for flavored cream cheese. annaskf
|
|
Michele from Kraft Kitchens
Posts:
879
|
Re: Cream Cheese Spread vs Cream Cheese
Posted:
Sep 21, 2009 10:55 AM
|
Hi annaskf,
Sorry if I confused you, rather than use cream cheese spread, which is the cream cheese in the tub, you can substitute the brick cream cheese. All the other ingredients remain the same. You would follow the directions in the recipe --- no guessing involved.
http://www.kraftfoods.com/kf/recipes/cinnamon-brown-sugar-dip-56541.aspx
|
|
|
Posts:
1,965
|
Re: Cream Cheese Spread vs Cream Cheese
Posted:
Sep 21, 2009 10:53 AM
|
> hi gardeneva, I think shes right, but wouldn't you
> have to add cinnamon & brown sugar?!? How would you
> know how much? Maybe just guess? lots of luck, annaskf
i would just go with the recipe instructions first, then adjust the seasonings as needed. i think this recipe woud be good with whipped cream cheese!!
|
|
|
Posts:
1,106
|
Re: Cream Cheese Spread vs Cream Cheese
Posted:
Sep 20, 2009 8:44 PM
|
hi gardeneva, I think shes right, but wouldn't you have to add cinnamon & brown sugar?!? How would you know how much? Maybe just guess? lots of luck, annaskf
|
|
Michele from Kraft Kitchens
Posts:
879
|
Re: Cream Cheese Spread vs Cream Cheese
Posted:
Sep 20, 2009 6:39 PM
|
Hi gardeneva,
Welcome to the message boards! Yes, you can substitute brick cream cheese for cream cheese spread in the Cinnamon-Brown Sugar Dip recipe (and generally, in any recipe calling for cream cheese spread.) Make sure the cream cheese is at room temperature first.
http://www.kraftfoods.com/kf/recipes/cinnamon-brown-sugar-dip-56541.aspx
Enjoy!
|
|
|
Posts:
1
|
Cream Cheese Spread vs Cream Cheese
Posted:
Sep 20, 2009 12:53 PM
|
When a recipe calls for spread (Cinnamon Brown Sugar Dip), is there a way I can subsitute by just using regular cream cheese? I usually have cream cheese on hand moreso than spread.
|
|
|
|