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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
289
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Posted:
Sep 10, 2007 11:18 AM
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Does anyone else think it's downright pathetic that they haven't answered this poor person's question about gluten?
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Posts:
1,381
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Posted:
Sep 7, 2007 7:18 PM
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> Hi mpararas,
> Let me check and get back to you.
It's been 11 days. How big is that Kraft building, anyway? I hope Michele didn't get stuck in an elevator.
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Posts:
64
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Posted:
Sep 7, 2007 12:10 PM
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> Mac and cheese hotline?! I wish I had thought of
> that!!!!
There's probably a Mac n Cheese Team, just like the BBQ Sauce Team. Maybe the hotline has prompts for all of the different teams. If they're in alpha order, you may have quite a wait.
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Posts:
126
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Posted:
Sep 7, 2007 9:31 AM
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>
> Where is Michelle?
Too busy swiffering.
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Posts:
15
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Posted:
Sep 7, 2007 8:30 AM
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Food allergies are serious things!!
Where is Michelle?
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Posts:
289
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Posted:
Sep 6, 2007 10:09 AM
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> This doesn't surprise me at all. Kraft' ignores
> their members questions about food allergies all the
> time. It's shameful.
>
> Check this out:
> http://caen.kraft.liveworld.com/thread.jspa?threadID=
> 1700000295&tstart=30&mod=1187121512378
Yikes. That's terrible!
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Posts:
21
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Posted:
Sep 4, 2007 7:47 PM
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Michele, what's happening? Apparently
Kraft Foods doesn't care about gluten people.
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Posts:
266
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Posted:
Sep 4, 2007 7:15 PM
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> various depts such as Mac-n-Cheese
Mac and cheese hotline?! I wish I had thought of that!!!!
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Sep 4, 2007 6:52 PM
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Again, we're sorry that you have not gotten a satisfactory response. I'm sure that's very frustrating.
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Posts:
37
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Posted:
Sep 4, 2007 3:10 PM
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you guys are great!! thanks again, I will call
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Posts:
939
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Posted:
Sep 4, 2007 2:12 PM
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You can try calling Kraft to see if you can get a more speedy response. I don't have the direct line for the department for the puddings or toppings, but try this first number, which is the general info number. The other numbers are one's I have for various depts such as Mac-n-Cheese or Sure Set. They may be able to transfer you.
1-800-431-1001
(1-800-323-0768
1-800-722-1421
1-800-323-4155)
You could also check to see if there is a contact number on the back of the package
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Sep 4, 2007 1:24 PM
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I'm sorry they've taken so long. Michelle, can you please help her?
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Posts:
37
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Posted:
Sep 4, 2007 12:11 PM
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Is anybody from Kraft Kitchens going to attempt to help me w/ this question?????
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Posts:
512
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Posted:
Aug 30, 2007 4:47 PM
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> Have you figured out a cake yet? My daughter's best
> friend has celiac's. We usually make "Danielle's
> Decadent Chocolate Cake" when she is over for a
> party. I have also made gluten free brownies from a
> mix available in our store.
>
> At this year's birthday party we totally skipped the
> cake & had a sundae bar instead. I had 3 tubs of ice
> cream for each girl to choose from - vanilla,
> chocolate & strawberry. Then I spread out a
> selection of syrups ( chocolate, fudge, caramel, &
> butterscotch), fruit (blueberries, strawberrys,
> pineapple & bananas) as well as shredded coconut &
> chopped nuts. It was a big hit!
What a neat idea! I will have to do this next year for my daughter's birthday party. Cake is a waste of time & money because all they want to eat is the frosting.
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