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Moderator_Deanne
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1,706
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Re: gram's best brown sugar cake
Posted:
Sep 22, 2009 9:35 AM
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> vals.....I try to use this "rule" when replacing
> applesauce for oil in recipes....if a recipe calls
> for up to 1/2 cup oil, I replace the equal amount of
> applesauce......anything more than 1/2 cup, I usually
> do half oil and half applesauce.....my recipes do not
> turn out well when using all applesauce for more than
> 1/2 cup-not sure why.
>
>
> I am pretty sure you can substitute a 13 by 9 cake
> pan for a tube or bundt pan.....even though bundt
> pans do make cakes attractive, IMO.
I agree with Cinderbella, you should be fine using a regular cake pan.
Let us know how it turns out!
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145
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Re: gram's best brown sugar cake
Posted:
Sep 21, 2009 9:36 PM
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vals.....I try to use this "rule" when replacing applesauce for oil in recipes....if a recipe calls for up to 1/2 cup oil, I replace the equal amount of applesauce......anything more than 1/2 cup, I usually do half oil and half applesauce.....my recipes do not turn out well when using all applesauce for more than 1/2 cup-not sure why.
I am pretty sure you can substitute a 13 by 9 cake pan for a tube or bundt pan.....even though bundt pans do make cakes attractive, IMO.
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Re: gram's best brown sugar cake
Posted:
Sep 20, 2009 11:51 AM
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Ok I have given in...this looks SO good so I have copied the recipe and now I have to try this. A couple of questions though; Could I use applesauce in place of the oil? Also, I don't have a tube or bunt pan, can I use something else? Suggestions please.
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Moderator_Deanne
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1,706
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Re: gram's best brown sugar cake
Posted:
Sep 19, 2009 8:59 PM
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> I ended up using all light brown sugar. yummy! my
> son said it's the best cake he ever had. next time i
> may try dark just to see the difference.
Sounds like a good review from family, that's what counts most!
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Re: gram's best brown sugar cake
Posted:
Sep 19, 2009 4:52 PM
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I ended up using all light brown sugar. yummy! my son said it's the best cake he ever had. next time i may try dark just to see the difference.
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Re: gram's best brown sugar cake
Posted:
Sep 17, 2009 8:50 AM
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thanks! one reviewer said she used 1/2 light and 1/2 dark. i might try that.
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1,106
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Re: gram's best brown sugar cake
Posted:
Sep 16, 2009 8:45 PM
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hi everyone, watch the video, from what I can see it looks like shes using light brown sugar, not the dark. annaskf
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Moderator_Deanne
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1,706
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Re: gram's best brown sugar cake
Posted:
Sep 16, 2009 8:28 PM
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> i cant pull up the recipe. it keeps coming up with
> an error...
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped PLANTERS Pecans
2 tsp. powdered sugar
The linked worked for me so I copied it over for you jen. =)
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Re: gram's best brown sugar cake
Posted:
Sep 16, 2009 4:35 PM
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it's on the main page of kraftfoods.com
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Re: gram's best brown sugar cake
Posted:
Sep 16, 2009 3:21 PM
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i cant pull up the recipe. it keeps coming up with an error...
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Moderator_Jane
Posts:
1,656
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Re: gram's best brown sugar cake
Posted:
Sep 16, 2009 10:00 AM
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> here's the recipe site:
>
> http://www.kraftfoods.com/kf/recipes/grams-best-brown-
> sugar-114122.aspx
Considering the other ingredients, I'd probably use the lighter colored brown sugar. That recipe sounds like a really great cake.
Be sure and let us know how it turns out.
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1,106
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Re: gram's best brown sugar cake
Posted:
Sep 15, 2009 4:46 PM
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Neerastacy, Jen is correct about the flavor and do post the recipe, but let us know which you used and if it is suppose to have a strong molasses flavor. annaskf
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Re: gram's best brown sugar cake
Posted:
Sep 15, 2009 2:23 PM
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you could probably use either one. for a more molasses/heavier flavor, use dark. could you post the recipe please? sounds yummy!!
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gram's best brown sugar cake
Posted:
Sep 15, 2009 10:41 AM
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I'm going to try the recipe but first wanted to know whether i should use light brown sugar or dark brown sugar? Thanks.
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