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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
293
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Re: Here's a great question for Michele McAdoo at Kraft Kitchens
Posted:
Oct 2, 2009 6:09 PM
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> The first thing's that cross my mind when I hear a
> few platters of finger food help get the party
> started, and as yummy as they are, those appetizers
> can be hazardous to a healthy eating plan.of say no
> more then 1,800 cal's a day. When one munches out
> this way, they go from a Twiggy fugure to a Oprah
> figure in a short time, and then up to the size of
> the GOODYEAR blimp. Ya think?.
Chuck I agree with you!! I stay away from finger foods platters at any party because they are mostly fried and loaded with tons of calories. If there's fruit and veggies I will load up on them. That's how I maintain my Twiggy figure. (LOL)
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Michele from Kraft Kitchens
Posts:
879
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Re: Here's a great question for Michele McAdoo at Kraft Kitchens
Posted:
Oct 2, 2009 1:21 PM
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Hi Chuck,
You should always refrigerate or freeze prepared food and leftovers within 2 hours. Do not leave them sitting out at room temperature. Leftovers will keep in the refrigerator 3 to 4 days. Here is a link to an article on leftovers that I think you will find helpful.
Leftovers 101:
http://www.kraftfoods.com/kf/HealthyLiving/Articles/FoodSafety/Leftovers101.aspx
Good luck!
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Posts:
135
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Re: Here's a great question for Michele McAdoo at Kraft Kitchens
Posted:
Oct 1, 2009 9:23 PM
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The first thing's that cross my mind when I hear a few platters of finger food help get the party started, and as yummy as they are, those appetizers can be hazardous to a healthy eating plan.of say no more then 1,800 cal's a day. When one munches out this way, they go from a Twiggy fugure to a Oprah figure in a short time, and then up to the size of the GOODYEAR blimp. Ya think?.
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Posts:
135
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Here's a great question for Michele McAdoo at Kraft Kitchens
Posted:
Sep 29, 2009 8:46 PM
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When I see the words, "affordable make-ahead dishes", take control of your time and money, the FIRST THING that comes into my mind, is how long will they keep in the fridge, before they spoil, not in the freezer, because that would take to long to defrost, if the temp's are set in the fridge say at around 35 degrees, and nukeing it in the micro wave is not my cup of tea either to reheat it. No one seems to want to talk about that. Just "GIT-R-DONE!" fast and in bulk. I, for one, don't want to catch food poisoning. Now, that would be a great question for Michele McAdoo at Kraft Kitchens, to also answer. Am I not right?. Ya think?.
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