MESSAGE From Kraft Foods!

Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

pot luck for 40

[Replies: 3]

Last Post Apr 17, 2009 4:52 PM by: Michele from Kraft Kitchens

Michele from Kraft Kitchens

Posts: 879

Re: pot luck for 40

Posted: Apr 17, 2009 4:52 PM

Hi dakohl,
Welcome to the message boards! How about salad? Offer a few green salads, a couple pasta salads, a big fruit salad and a variety of rolls, muffins, quick breads, etc. Here are a few ideas plus links to our Salad Center and our Potluck recipe page.

Layered Strawberry Salad:
http://http://www.kraftfoods.com/kf/recipes/layered-strawberry-salad-106400.aspx

Grilled Chicken Caesar Salad:
http://http://www.kraftfoods.com/kf/recipes/grilled-chicken-caesar-salad-53312.aspx

Garden Fresh Pasta Salad:
http://http://www.kraftfoods.com/kf/recipes/garden-fresh-pasta-salad-63783.aspx

Pizza Pasta Salad:
http://http://www.kraftfoods.com/kf/recipes/pizza-pasta-salad-92161.aspx

Salad Center:
http://http://www.kraftfoods.com/kf/cookingschool/foodbasics/saladcenter/Pages/SaladCenterLanding.aspx

Potluck:
http://http://www.kraftfoods.com/kf/Entertaining/HolidaysEvents/PotluckMenuIdeas.aspx

Enjoy!

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bstefens

Posts: 255

Re: pot luck for 40

Posted: Apr 14, 2009 4:51 PM

Turkey and Stuffing Sandwiches
Makes 20 servings
1 20 lb turkey
5 (1 lb) seasoned stuffing mix
25 chicken bouillon cubes
6 cups chopped celery
3 1/2 cups chopped onions
5 14 1/2-ounce cans chicken broth

Cook turkey, cool and dice into med chunks (save juices). In large kettle, cook until tender: 20 cups water, celery, onion, bouillon cubes, and broth. Add turkey, juice and dressing. Keep moist at 250 degrees for up to 4 hours. Can put in crocks on low or warm. Makes a large batch. Recipe can be cut in half or doubled,

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cheddar97005

Posts: 607

Re: pot luck for 40

Posted: Apr 14, 2009 4:13 PM

Summer Sub Sandwiches

10 (1 pound) loaves unsliced French bread
10 (3 ounce) packages cream cheese, softened
80 slices fully cooked ham
60 slices provolone cheese
10 (4 ounce) jars sliced mushrooms, drained
15 cups shredded lettuce
20 medium tomatoes, thinly sliced
10 small onion, thinly sliced
20 banana peppers, thinly sliced

Cut the loaves of bread in half horizontally. Spread bottoms half with cream cheese; layer with ham, provolone and mushrooms. Replace tops. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.

Serve with a variety of chips.

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dakohl

Posts: 1

pot luck for 40

Posted: Apr 14, 2009 4:07 PM

I am in charge of food for my next garden club meeting - there are 4 of us and we need to feed 35 - 40 people - does anyone have any suggestions for cost effective crowd pleasers?

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pot luck for 40

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pot luck for 40