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Thanks for your participation in our Ask Kraft Kitchens message board! I'm having so much fun learning about you from all your great questions regarding recipes and cooking. For questions regarding product information, ingredients, and availability, please use our Contact Us site. Our Consumer Relations representatives are the product experts, and will provide you with the most accurate and up-to-date product information. Thanks!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Jan 2, 2007 7:11 PM
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Thanks for the info everyone.
Michelle- I will be checking out that link.
Thanks,
Cari
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Posts:
1,381
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 3:42 PM
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> canned tuna has bones in them, not chicken bones but
> tunafish type bones. Isnt that silly? You can eat
> them.
You cannot eat any kind of bones.....it is very danjerus. You could choke on them.
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34
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 3:14 PM
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> oops
> You knew what I meant (chicken salad) but thanks for
> being a smart guy and pointing it out 
Ah ha! You really ARE Jessican Simpson, aren't you?
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33
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 1:09 PM
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oops
You knew what I meant (chicken salad) but thanks for being a smart guy and pointing it out
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Posts:
33
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 12:57 PM
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oops
You knew what I meant (chicken salad) but thanks for being a smart guy and pointing it out
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Posts:
55
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 11:28 AM
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canned tuna has bones in them, not chicken bones but tunafish type bones. Isnt that silly? You can eat them.
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34
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 10:57 AM
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> You can buy canned chicken right next to the canned
> tuna, it makes really good/easy tuna salad.
I would think that canned chicken would make really lousy tuna salad, since chicken tastes absolutely nothing like tuna. Just ask Jessica Simpson.
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40
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 10:32 AM
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I would recommend devil ham instead.
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33
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 7:43 AM
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You can buy canned chicken right next to the canned tuna, it makes really good/easy tuna salad.
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Posts:
269
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 7:42 AM
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> > I've never heard of chicken in a can. I will be on
> the look out for it.
I hear they use a lot of it in Havaii...
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Posts:
1,381
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 15, 2006 6:15 AM
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> My goodness, what a lot of work! I just use canned
> chicken. It's SO much easier and you don't have to
> be a scientist to figure out when it's cooked.
I've never heard of chicken in a can. I will be on the look out for it.
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Posts:
435
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 14, 2006 4:33 PM
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My goodness, what a lot of work! I just use canned chicken. It's SO much easier and you don't have to be a scientist to figure out when it's cooked.
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Michele from Kraft Kitchens
Posts:
879
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 14, 2006 12:57 PM
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Hi Cookielou75,
Great question! You do need to adjust your cooking time if you substitute bone-in chicken breasts for boneless chicken breasts. Typically, you need to increase the cooking time by about 10 minutes. The best and safest way to tell if the chicken is cooked is to use an instant read thermometer. Chicken breasts should reach and internal temperature of at least 165°F. Here is a link I think you will find very helpful. It is a fact sheet from the USDA on poultry preparation. About halfway down the page, there is a handy chart with approx. chicken cooking times.
http://http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp
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149
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 13, 2006 3:24 PM
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> No! Chicken on bone has more flavor its been proven.
> It cooks fast too because the bone conducts heat, so
> ive read.
Chicken on the bone has more flavor because of the bone marrow and flavors that comes from bones. In my opinion, I would give up that flavor because bones are not appealing to me. Animals eat bones, not people.
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167
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Re: Substituting Chicken breast for chicken on a bone?
Posted:
Dec 13, 2006 11:58 AM
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Buy chicken breast on a bone. This will solve your problem. It's cheaper too.
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