MESSAGE From Kraft Foods!

Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

Easy Baked Fish and Chips Recipe

[Replies: 1]

Last Post Sep 25, 2009 7:29 AM by: Moderator_Jane

Moderator_Jane

Posts: 1,656

Re: Easy Baked Fish and Chips Recipe

Posted: Sep 25, 2009 7:29 AM

> What is your opinion of using catfish fillets in this
> recipe instead of the haddock specified in the recipe?

We have a catfish pond, so I use catfish for just about everything that calls for a white fleshed fish. The catfish fillets you get may not be the same thickness or a universal thickness so the cooking time my vary, and may not be quite as firm, but I can't see any reason why it wouldn't be good.

My husband is supposed to be catching a fish for our dinner, so I may give it a try and see what happens. The recipe sounds pretty interesting.

Rate this post: