MESSAGE From Kraft Foods!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

Full Page Recipes vs. Recipe Card Format

[Replies: 1]
Last Post Nov 18, 2009 2:48 PM by: Consumer Relations
 
Consumer Relations
Posts: 39

Re: Full Page Recipes vs. Recipe Card Format

Posted: Nov 18, 2009 2:48 PM
Hi Patty,

Sorry to hear the instructions are getting cut-off! It sounds like there might be a formatting error. I just tried it with my printer here and it actually all printed okay. Can you tell me which recipe you’re looking at and which Internet browser?

Thanks,
Claire

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Pa_tee
Posts: 1

Full Page Recipes vs. Recipe Card Format

Posted: Nov 6, 2009 8:17 AM
Hi,

I like to print my recipes in the 3X5 card size so I can put it into my recipe box at home. However, I am quickly learning that the recipe card formats do not necessarily include the full steps in making the recipe. For example, I made the Fall Ratatouille (which is VERY nummy by the way). My recipe card did not tell me how to cut up the veggies nor the temperature to cook it on. When I went back and looked at the full page recipe it provided more detailed instructions including the oven temp.

Is there a reason it's done this way?

Thanks!
Patty

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