MESSAGE From Kraft Foods!

Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

Grey Poupon Mustard (Mild and Creamy)

[Replies: 2]

Last Post Jul 20, 2009 10:14 AM by: Moderator_Pam

Moderator_Pam

Posts: 290

Re: Grey Poupon Mustard (Mild and Creamy)

Posted: Jul 20, 2009 10:14 AM

Welcome to Kraftfoods community, ranchocjwp!

We at Kraft would like to assure you that feedback is always welcomed and appreciated, but for product questions and issues, it is best to call or e-mail Customer Service.

For convenience, the telephone number to speak to Customer Service is 1-877-535-5666, or you can click here to contact Customer Service via e-mail.

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Rackula1

Posts: 266

Re: Grey Poupon Mustard (Mild and Creamy)

Posted: Jul 20, 2009 7:20 AM

Go for any variety of Maille mustard, and your problem will be solved.
Maille with white wine is my current favourite, especially if you dip some 5 year old cheddar into it.

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ranchocjwp

Posts: 1