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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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50
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Posted:
Dec 11, 2006 6:32 PM
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> some hot
> guys that know their stuff like Art Vanderlay
awwww, girl you're makin me blush. Luv ya!
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435
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Posted:
Dec 11, 2006 3:12 PM
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Welcome Pamm! It's good to have you here. Sometimes our conversations get a little heated and without csnowman around anymore to keep us in line, well, it can get ugly. Especially when SOME people simply canNOT admit they're wrong, even when they so obviously are.
> if you see something/someone
> you don't like, let's talk about it.
>
> Pam
I will compile a list of people I don't like and get back to you. Thx!
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167
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Posted:
Dec 11, 2006 3:08 PM
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Pamm,
I am really worried that you'd actually eat something like Mr. Peebles.
He's really only for display purposes right?
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Moderator_Pam
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290
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Posted:
Dec 11, 2006 3:08 PM
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My specialty is community and social networking. Although I love to cook, I will defer those questions to Michele from Kraft Kitchens.
But if you need help navigating, posting, or any other board function or if you see something/someone you don't like, let's talk about it.
Pam
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52
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Posted:
Dec 11, 2006 2:58 PM
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> Michele from Kraft Kitchen is the recipe expert and I
> encourage you to ask her questions about recipes -
> she is a wealth of information! You can post to her
> here.
>
> Pam
Pamm
If Michele is the recipe expert, what is your specialty??
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33
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Posted:
Dec 11, 2006 2:56 PM
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Any Idea on a whats new section for this site ... like for newly added recipes. I browse and browse and run across new stuff all the time ... Id love to see a hot button or something like that, that would show what has been newly submitted or whatnot.
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Moderator_Pam
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290
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Posted:
Dec 11, 2006 2:53 PM
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Sometimes threads do that. You start with one topic and somewhere along the way, the whole topic goes another direction. Sometimes posting a follow-up to the original post helps to direct folks back on track.
Michele from Kraft Kitchen is the recipe expert and I encourage you to ask her questions about recipes - she is a wealth of information! You can post to her here.
Pam
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33
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Posted:
Dec 11, 2006 2:42 PM
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Howdy Pam ...
I asked the same question about what your favorite kraft recipe was in another thread and it went totally way off the track ... I posted links too 3 of my all time soups , desserts , and main dishes.
Hope to see yours there too.
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269
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Posted:
Dec 11, 2006 2:15 PM
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Hi there Pamm, and welcome...
This is a great place, you will have so much fun here..There are some great people here..
We have real chefs like Chef JenJen and Chef Caine, really knowledgeable people like Eemmma, some hot guys that know their stuff like Art Vanderlay and snowman, (although I think snowman is no longer here), our novice cooks like NYmom, our own adorable Miss Varla, a woman Yoma doo, who is all the way from Africa, and so many Sandra Lee fans that I can't even count them all...
I hope you have a blast with all of us...
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149
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Posted:
Dec 11, 2006 2:11 PM
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Welcome, Pamm!
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807
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Posted:
Dec 11, 2006 1:51 PM
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Thank you Pam.
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Moderator_Pam
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290
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36
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Posted:
Dec 11, 2006 1:26 PM
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Hi Pam! Do you like snowmen?
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