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pimemto and olive cheese spread

[Replies: 1]

Last Post Oct 24, 2009 7:14 PM by: vals_kitchen_roks

vals_kitchen_roks

Posts: 182

Re: pimemto and olive cheese spread

Posted: Oct 24, 2009 7:14 PM

> Why did Kraft stop making this product. I have
> been searching for weeks to replace my stock and just
> got on line and found out it has been discontinued.
> Anyone have a "recipe " on how to recreate this
> is spread?

Does this sound anything like it?

Olive-Pimento Cheese Spread
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

3 cups (change servings and units)
Change to: cups US Metric Close

2 (8 ounce) packages cream cheese, softened

* 1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
* 1 tablespoon chili sauce
* 1 tablespoon ketchup
* 1/4 teaspoon garlic granules
* 1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
* 1/4 teaspoon fresh ground black pepper
* 1/4 teaspoon lemon & herb seasoning
* 2 teaspoons dried onion flakes, flakes lightly crushed
* 1 tablespoon brine, from olives, if needed (optional)
* 1 teaspoon fresh squeezed lemon juice (optional)

Directions

Beat cream cheese until almost starting to get fluffy.
Combine all ingredients, except olive juice and lemon juice.
Refrigerate, covered, overnight for flavors to develop and blend.
Adjust texture and flavor with reserved olive juice and lemon juice.
Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

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marthadunk

Posts: 1