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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Jane
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1,656
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Re: Crabmeat & Won Ton Wrap Recipe
Posted:
Nov 4, 2009 8:45 AM
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> Hi! I use the won ton wrappers, placed in a cup cake
> tin, edges up. I fill them with the following
> mixture, then bake
>
> 1 can crab meat
> chopped scallions to taste
> 1 package cream cheese, 8 oz
> 1/2 cup mayo
> salt/pepper to taste
> fill wontons with mixture and bake till edges are a
> a bit golden, but not burnt! My family loves these!
> Quick and easy and never one left over!
Welcome to the community, lighyear1720. Your appetizers sound really good and really easy. Thanks for sharing. 
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Re: Crabmeat & Won Ton Wrap Recipe
Posted:
Nov 3, 2009 12:28 PM
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Hi! I use the won ton wrappers, placed in a cup cake tin, edges up. I fill them with the following mixture, then bake
1 can crab meat
chopped scallions to taste
1 package cream cheese, 8 oz
1/2 cup mayo
salt/pepper to taste
fill wontons with mixture and bake till edges are a bit golden, but not burnt! My family loves these! Quick and easy and never one left over!
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Re: Crabmeat & Won Ton Wrap Recipe
Posted:
Nov 3, 2009 5:58 AM
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This is a favorite for us. Eventhough, it isn't a make ahead weeks in advance it is a no fuss the day of. Heat the below on the stove and put in crockpot. The wonton chips can be made a day or two in advance by cutting wonton wrappers in rectangles and frying in vegetable oil for just a minute or two until golden brown. Let drain on paper towels and once cool, place in an airtight container or storage zipper baggy.
4-6 oz imitation crab, chopped
1 ½ lb cream cheese, softened
½ c gr onions, chopped
2 t worchestershire sauce
1 c sour cream
2 t minced garlic
½ c grated parmesan cheese
1 c half & half
Cream sour cream, parm, cr cheese & half & half in saucepan on med-low heat until smooth. Add remaining ingredients. Spoon into crockpot turned on low. Serve with wonton chips.
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Re: Crabmeat & Won Ton Wrap Recipe
Posted:
Nov 1, 2009 1:51 PM
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My sister makes these and uses imitation crab meat, cream cheese, garlic powder and a little green onion and they are great! She also freezes them and they turn out fine weeks later, just make sure you are dusting them in flour good before you freeze them so they don't stick together - it's a mess!
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Re: Crabmeat & Won Ton Wrap Recipe
Posted:
Oct 29, 2009 3:35 PM
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hi just thought of creamcheese and crabmeat then just fold won ton wrap in half like a taco and freeze when time to cook fry until golden brown on the edges not in the middle or it is to much won't tast good
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Moderator_Jane
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1,656
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Re: Crabmeat & Won Ton Wrap Recipe
Posted:
Oct 29, 2009 7:33 AM
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> I need a recipe using crabmeat and won ton wrappers
> that can be made ahead and frozen for about 2 weeks.
> I need this in a hurry as my party is Nov. 14.
Welcome to the Kraftfoods community, Dolores. How are you planning on doing the final preparation? Do you want to bake or fry the appetizers? Or do you have something else in mind?
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Crabmeat & Won Ton Wrap Recipe
Posted:
Oct 28, 2009 11:52 PM
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I need a recipe using crabmeat and won ton wrappers that can be made ahead and frozen for about 2 weeks. I need this in a hurry as my party is Nov. 14.
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