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Ham Mold

[Replies: 7]
Last Post Sep 11, 2007 1:42 PM by: Culeen1
 
Culeen1
Posts: 1,381

Re: Ham Mold

Posted: Sep 11, 2007 1:42 PM
> It must be the CHEEZ WHIZ. Or the saltines.

Cheez Whiz is smoky, not spicy. It must be the saltines. They probably changed the recipe.

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Lottie loves Angel Food Cake
Posts: 751

Re: Ham Mold

Posted: Sep 11, 2007 9:51 AM
It might be the onion. I know cauliflower isn't spicy.

> What makes it spicy? There's no pepper or cumin or
> hot peppers in it?


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drcrt
Posts: 435

Re: Ham Mold

Posted: Sep 10, 2007 8:52 PM
It must be the CHEEZ WHIZ. Or the saltines.

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popozao
Posts: 21

Re: Ham Mold

Posted: Sep 10, 2007 8:33 PM
What makes it spicy? There's no pepper or cumin or hot peppers in it?

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drcrt
Posts: 435

Re: Ham Mold

Posted: Sep 10, 2007 7:41 PM
It's a fabulous drink that Sandra Lee invented from Italy. I think it sparkles. I do not imbibe for obvious reasons but my husband loves to put 'em back.

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Lottie loves Angel Food Cake
Posts: 751

Re: Ham Mold

Posted: Sep 10, 2007 5:06 PM
I've never heard of ham in a bottle. What is it?

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TipToni
Posts: 346

Re: Ham Mold

Posted: Sep 10, 2007 5:03 PM
I haven't tried that one but it does look yummy. My aunt has a recipe for a ham mold that uses Ham in a Bottle. I'll see if she still has the recipe.

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Lottie loves Angel Food Cake
Posts: 751

Ham Mold

Posted: Sep 10, 2007 4:23 PM
We are going to a pot luck this weekend, and I think I'll bring this mold. Has anyone tried it before?
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=2&u1=keyword&u2=premium%20crackers&u3=**32*46&wf=9&recipe_id=56400

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