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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
158
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Re: Memorial Day BBQ menu
Posted:
Jun 5, 2009 7:59 AM
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> have you tried making the pulled pork in a slow
> cooker. i dry rub the boston butt,wrap it and refrig.
> over night. early in a.m. i put the meat in the slow
> cooker,pour a bottle of kraft bbq sauce over it.i use
> the honey but you can use any flavor. add a little
> water.put it on low and let it cook for at least 10
> hours. then i usually get rid of most of liquid and
> shred the pork,put it back in slow cooker and add a
> bottle of honey mustard bbq sauce. it is out of this
> world.
Yes, actually that's the only way I do it, in my slow cooker...everyone always raves about it!!
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Posts:
1
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Re: Memorial Day BBQ menu
Posted:
Jun 2, 2009 4:02 PM
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> Just wondering if anyone is planning a BBQ for this
> upcoming Memorial Day and what your menu consists
> of...mine is as follows:
>
> Pulled pork sandwiches
> Hamburgers/hot dogs
> Venison Speedies
> Saucy meatballs
> Stuffed jalapenos
> Shrimp ring
> Pasta salad
> Vegi tray w/dip
> Chips -n- salsa
>
> This is what I usually make for get-togethers...maybe
> you guys have some other suggestions/ideas...
have you tried making the pulled pork in a slow cooker. i dry rub the boston butt,wrap it and refrig. over night. early in a.m. i put the meat in the slow cooker,pour a bottle of kraft bbq sauce over it.i use the honey but you can use any flavor. add a little water.put it on low and let it cook for at least 10 hours. then i usually get rid of most of liquid and shred the pork,put it back in slow cooker and add a bottle of honey mustard bbq sauce. it is out of this world.
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Moderator_Deanne
Posts:
1,706
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Re: Memorial Day BBQ menu
Posted:
May 26, 2009 8:35 PM
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Hope everyone had a great long weekend.
We got all of first crop in, lots of chicken, burgers and steaks, stuff that was easily eaten while driving a tractor.
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Posts:
1
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Re: Memorial Day BBQ menu
Posted:
May 26, 2009 1:35 PM
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My Memorial Day BBQ menu was as follows:
Pork Steaks ( grilled)
Chedder Burgers (the cheese was in middle of patties: Two patties put together to make one buger with the cheese middle)
Green Beans with bacon and onions
Ranch Bake Pototes
Hots Dogs
Devil eggs
That was my menu, my devil eggs were gone in first hour!! And we only had two burger left. I hope everyone had a good Memorial Day BBQ!!
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Moderator_Sky
Posts:
1,521
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Re: Memorial Day BBQ menu
Posted:
May 24, 2009 8:21 AM
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Our BBQ this year isn't happening due to a bunch of family traveling, but YOUR BBQ looks so good! It's been a long time since I've had deer meat and I love it.. I'm so jealous lol
> Just wondering if anyone is planning a BBQ for this
> upcoming Memorial Day and what your menu consists
> of...mine is as follows:
>
> Pulled pork sandwiches
> Hamburgers/hot dogs
> Venison Speedies
> Saucy meatballs
> Stuffed jalapenos
> Shrimp ring
> Pasta salad
> Vegi tray w/dip
> Chips -n- salsa
>
> This is what I usually make for get-togethers...maybe
> you guys have some other suggestions/ideas...
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Posts:
1
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Re: Memorial Day BBQ menu
Posted:
May 23, 2009 10:12 PM
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this year i am going with the all american cheeseburgers and hotdogs!! alson gonna make macaroni salad, slaw and baked beans!
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Posts:
274
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Re: Memorial Day BBQ menu
Posted:
May 22, 2009 5:00 PM
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I have made a seafood jello mold. You use lemon jello and add whatever fish and seafood you like along with a can of peas and tartar sauce for garnish. It looks very attractive when you use a nice fish mold.
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Posts:
11
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Re: Memorial Day BBQ menu
Posted:
May 22, 2009 4:44 PM
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Ohhh...I thought it was some type of jello mold.
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Posts:
158
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Re: Memorial Day BBQ menu
Posted:
May 22, 2009 4:07 PM
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> Krista-what is a shrimp ring?
oh ya know, one of those things you grab at the seafood counter in the grocery store, sometime frozen, but they're steamed-then-chilled large shrimp, with cocktail sauce.
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Posts:
11
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Re: Memorial Day BBQ menu
Posted:
May 22, 2009 1:13 PM
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Krista-what is a shrimp ring?
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Posts:
1
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Re: Memorial Day BBQ menu
Posted:
May 22, 2009 12:43 PM
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For our BBQ we are having: Ribs, Chicken, Hot Dogs and Bossi Burgers (Made from Kielbasa), Corn on the Cob, Tortillini salad, onion dip for chips, cheese, crackers and pepperoni tray, veggie tray.
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Moderator_Deanne
Posts:
1,706
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Re: Memorial Day BBQ menu
Posted:
May 20, 2009 8:05 PM
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We have a good stretch of weather so the guys are getting in our first crop of hay. I'll keep burgers and chicken on the grill and some pasta salad.
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Moderator_Jane
Posts:
1,656
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Re: Memorial Day BBQ menu
Posted:
May 20, 2009 10:23 AM
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> Venison Speedies are deer meat (generally tenderloin)
> cut into about 2" pieces and marinated - for about 24
> hours - in this stuff called Spiedie Sauce and then
> skewered & grilled(it's something we picked up from
> our friends who live in upstate NY) it's really big
> up there! Everytime my husband goes up to NY to visit
> and do his deer hunting he picks up a few gallons of
> the stuff - it reminds me of a flavorful Italian
> Dressing - it really tenderizes the meat and makes
> for some delicious sandwiches - check out this
> link...they're delicious! I never, ever in my life
> thought I would enjoy deer meat but we've come to
> love them!! also very good for chicken too
>
> http://en.wikipedia.org/wiki/Spiedies
>
> We'll be serving appx. 15-20 guests (give or take)
> and it's usually an all day event, swimming, BBQ,
> horseshoes, fireworks, and just hanging out!!
Thanks. Venison has become something of a practical part of our diet, too. The marinade sounds delicious.
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Posts:
158
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Re: Memorial Day BBQ menu
Posted:
May 20, 2009 10:18 AM
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> What are venison speedies? We always seem to have
> venison in our freezer, so I'm constantly on the
> lookout for new recipes.
>
> The rest of your menu sounds great, too. How many
> people?
>
Venison Speedies are deer meat (generally tenderloin) cut into about 2" pieces and marinated - for about 24 hours - in this stuff called Spiedie Sauce and then skewered & grilled(it's something we picked up from our friends who live in upstate NY) it's really big up there! Everytime my husband goes up to NY to visit and do his deer hunting he picks up a few gallons of the stuff - it reminds me of a flavorful Italian Dressing - it really tenderizes the meat and makes for some delicious sandwiches - check out this link...they're delicious! I never, ever in my life thought I would enjoy deer meat but we've come to love them!! also very good for chicken too
http://en.wikipedia.org/wiki/Spiedies
We'll be serving appx. 15-20 guests (give or take) and it's usually an all day event, swimming, BBQ, horseshoes, fireworks, and just hanging out!!
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Moderator_Jane
Posts:
1,656
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Re: Memorial Day BBQ menu
Posted:
May 20, 2009 9:42 AM
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> Just wondering if anyone is planning a BBQ for this
> upcoming Memorial Day and what your menu consists
> of...mine is as follows:
>
> Pulled pork sandwiches
> Hamburgers/hot dogs
> Venison Speedies
> Saucy meatballs
> Stuffed jalapenos
> Shrimp ring
> Pasta salad
> Vegi tray w/dip
> Chips -n- salsa
>
> This is what I usually make for get-togethers...maybe
> you guys have some other suggestions/ideas...
What are venison speedies? We always seem to have venison in our freezer, so I'm constantly on the lookout for new recipes.
The rest of your menu sounds great, too. How many people?
My husband and I will be traveling so we had our Memorial Day picnic last weekend. Hot dogs, beans, potato salad and strawberry shortcake. It was way too cold to eat outside, but this week it has been warming up.
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