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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
177
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Posted:
Oct 13, 2009 10:15 AM
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> > I make a cold pasta salad that my family loves.
> You
> > could omit anything you don't like.
> > 1 pound pasta, whatever you like
> > 1 small can sliced black olives
> > fresh diced tomato
> > green onions chopped (green only)
> > 6 string cheese sticks (sliced into little
> disks)
> > 1 bottle of Kraft zesty italian
> > Parmesan cheese
> > Boil pasta, drain and cool under running cold
> water.
> > Mix with all other ingredients and stir. Better
> if
> > left to sit overnight. This goes really fast at
> my
> > house.
> > I have also made this with greek dressing and
> feta
> > cheese.
> > You could add diced ham, pepperoni, canadian
> bacon,
> > anything that you like would be good!
>
> What an interesting idea using string cheese. I like
> using Balsamic Dressing or mixing some Good Seasons
> Garlic and Herb. Pasta salad is a great way to
> incorporate lots of vegetables with a small amount of
> cooked chicken.
Thanks! I have found that shredded cheese tends to break down a little and I just don't like that. The string cheese works out really well. I love the balsamic idea too, gotta put that into my standard pasta salad rotation!
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Moderator_Deanne
Posts:
1,704
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Posted:
Oct 13, 2009 9:06 AM
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I make this for buffet meals and always get asked for the recipe.
Box of shelled pasta
Can of pineapple slices, drained, cut into chunks.
Cooked chicken breast cut into chunks
Sliced almonds
Miracle whip to taste.
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Posts:
53
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Posted:
Oct 12, 2009 2:30 PM
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Do something simple - how about a good ole tuna salad
box of pasta
can of tuna
1/2 of bag of froozen peas (thawed)
cube cheese (or shredded)
use your ranch dressing or a mixture of mayo, sugar, milk
salt and pepper to taste
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Moderator_Jane
Posts:
1,656
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Posted:
Oct 12, 2009 11:26 AM
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> I make a cold pasta salad that my family loves. You
> could omit anything you don't like.
> 1 pound pasta, whatever you like
> 1 small can sliced black olives
> fresh diced tomato
> green onions chopped (green only)
> 6 string cheese sticks (sliced into little disks)
> 1 bottle of Kraft zesty italian
> Parmesan cheese
> Boil pasta, drain and cool under running cold water.
> Mix with all other ingredients and stir. Better if
> left to sit overnight. This goes really fast at my
> house.
> I have also made this with greek dressing and feta
> cheese.
> You could add diced ham, pepperoni, canadian bacon,
> anything that you like would be good!
What an interesting idea using string cheese. I like using Balsamic Dressing or mixing some Good Seasons Garlic and Herb. Pasta salad is a great way to incorporate lots of vegetables with a small amount of cooked chicken.
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Posts:
177
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Posted:
Oct 11, 2009 6:25 PM
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I make a cold pasta salad that my family loves. You could omit anything you don't like.
1 pound pasta, whatever you like
1 small can sliced black olives
fresh diced tomato
green onions chopped (green only)
6 string cheese sticks (sliced into little disks)
1 bottle of Kraft zesty italian
Parmesan cheese
Boil pasta, drain and cool under running cold water. Mix with all other ingredients and stir. Better if left to sit overnight. This goes really fast at my house.
I have also made this with greek dressing and feta cheese.
You could add diced ham, pepperoni, canadian bacon, anything that you like would be good!
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Posts:
543
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Posted:
Oct 11, 2009 5:53 PM
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We are attending a Banquet for the kiddos and I signed up for a pasta dish. I have some Bow Tie pasta, egg noodles, and elbow noodles in the frig. HELP! I do not want to have to buy a lot of extra ingredients and am looking to try something new. I have italian and ranch dressing on hand, as well as cheese. Any ideas would be appreciated! Thanks!
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