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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Sky
Posts:
1,521
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Re: need help to make a white layer
Posted:
Jul 5, 2009 8:53 AM
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There's a Pina Colada jello flavor.. it's white I believe.
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Moderator_Jane
Posts:
1,656
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Re: need help to make a white layer
Posted:
Jul 4, 2009 8:45 AM
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> In re: an old recipe called a ribbon salad--layer of
> red jello, middle layer, layer of blue or green
> jello. The middle layer calls for lemon jello, cr
> cheese, cool whip and pineapple. I'm finding that
> today's lemon jello makes this layer too yellow. I
> want a layer that is white and one that won't slide
> apart--other recipes on this site are either only ice
> cream or only cool whip.
>
> Solutions, please!
I would probably use plain gelatin. Since the flavored has sugar you will need to compensate for that and if you want lemon, I would add lemon juice which isn't very bright at all. Most of the recipes I've seen using plain gelatin mixed with other ingredients calls for about 1 Tablespoon.
Hope this helps and I'm not too late. Happy 4th!
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Posts:
1
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need help to make a white layer
Posted:
Jul 3, 2009 9:29 PM
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In re: an old recipe called a ribbon salad--layer of red jello, middle layer, layer of blue or green jello. The middle layer calls for lemon jello, cr cheese, cool whip and pineapple. I'm finding that today's lemon jello makes this layer too yellow. I want a layer that is white and one that won't slide apart--other recipes on this site are either only ice cream or only cool whip.
Solutions, please!
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