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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Jane
Posts:
1,656
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Re: Recipes for Camping Trips
Posted:
Apr 29, 2009 9:59 AM
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> I have the same problem with my cast iron skillet. It
> takes 2 hands to lift that sucker when its full. The
> ho-bo makers aren't nearly as bad as they're only the
> size of a sandwich. They're definently worth the
> extra heft! 
>
> Another favorite of mine is doing turkey on the
> grill. I like to take a turkey breast and slice it up
> into 'steaks.' I put tin foil on the grill with a
> folded lip around the edges so that the turkey can
> cook in its juices to keep it from drying out. A
> lower cook temp is also good. I usually only try to
> flip once and keep the grill lid down. BBQ is
> wonderful on this. In fact, I don't think I've ever
> made it plain.
We do the same thing. We get those marinated pieces of turkey breast, cut them like thick steaks and wrap them in a slice of bacon and secure with a toothpick. It keeps them upright and you just cook them like you would a regular steak. We do the same thing with pork loin or venison backstrap.
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Posts:
212
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Re: Recipes for Camping Trips
Posted:
Apr 29, 2009 1:33 AM
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I have the same problem with my cast iron skillet. It takes 2 hands to lift that sucker when its full. The ho-bo makers aren't nearly as bad as they're only the size of a sandwich. They're definently worth the extra heft!
Another favorite of mine is doing turkey on the grill. I like to take a turkey breast and slice it up into 'steaks.' I put tin foil on the grill with a folded lip around the edges so that the turkey can cook in its juices to keep it from drying out. A lower cook temp is also good. I usually only try to flip once and keep the grill lid down. BBQ is wonderful on this. In fact, I don't think I've ever made it plain.
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Moderator_Sky
Posts:
1,521
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Re: Recipes for Camping Trips
Posted:
Apr 27, 2009 4:36 PM
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> The biggest problem with cast iron is its weight. My
> big cast iron skillet is almost too heavy for me to
> lift when empty and when full, it's just
> unmanageable. It's still the best skillet I have for
> any kind of frying or if I cook blackened fish or
> chicken.
That's so true. Definitely it's not a cooking item to use when you're on a camping trip involving backpacking.
I was thinking and another great camping recipe is shishkabobs. Easy to prepare and cook, healthy, yummy and versatile.
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Moderator_Jane
Posts:
1,656
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Re: Recipes for Camping Trips
Posted:
Apr 27, 2009 11:30 AM
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> I haven't seen this in cast iron, but will look for
> one. The aluminum ones can sometimes be found at
> Walmart.
The biggest problem with cast iron is its weight. My big cast iron skillet is almost too heavy for me to lift when empty and when full, it's just unmanageable. It's still the best skillet I have for any kind of frying or if I cook blackened fish or chicken.
My three cast iron skillets were all inherited from relatives and I've had them all for at least 20 years. One small one (about 6-8 inches across) is so well seasoned, I can use it for anything and nothing will stick, but mostly it's used to cook cornbread.
We had a cast iron sandwich maker back in the old days but it was awkward to store and we got rid of it. NOW, of course, I wish I had it.
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Posts:
207
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Re: Recipes for Camping Trips
Posted:
Apr 26, 2009 12:48 PM
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I haven't seen this in cast iron, but will look for one. The aluminum ones can sometimes be found at Walmart.
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Moderator_Sky
Posts:
1,521
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Re: Recipes for Camping Trips
Posted:
Apr 26, 2009 8:44 AM
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> I definently agree the cast iron ones are the best.
> Aluminum burns your sammy, and will even begin to
> warp or melt if forgotten in the fire. Not to mention
> the bread seems to stick so much more to Aluminum..
> is that just me?
Cast iron is so great to cook with, even over a fire. I used to have an entire cast iron set of cookware when I was younger and got rid of them all because I didn't know how to season them and take care of them -- and now, many years later, I'm wishing I still had them and hope to replace them soon.
I guess I should be adding the sandwich cooker to my list lol
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Posts:
212
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Re: Recipes for Camping Trips
Posted:
Apr 26, 2009 12:05 AM
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> I've never seen those fireplace sandwich cookers, I
> definitely have to look for one!
>
> For potatoes, I slice them most of the way through,
> wrap in aluminum foil, and put in all sorts of
> things, depending on who is eating them, then I cook
> them right in the coals of the campfire. Everyone
> can make their own to their taste, easy and yummy!
>
> Don't forget smores!
Check at your local hardware store.. they usually have them. They're the best! Like sealed up grilled cheese but with a TON of options! 
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Moderator_Deanne
Posts:
1,706
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Re: Recipes for Camping Trips
Posted:
Apr 25, 2009 9:02 PM
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I've never seen those fireplace sandwich cookers, I definitely have to look for one!
For potatoes, I slice them most of the way through, wrap in aluminum foil, and put in all sorts of things, depending on who is eating them, then I cook them right in the coals of the campfire. Everyone can make their own to their taste, easy and yummy!
Don't forget smores!
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Posts:
212
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Re: Recipes for Camping Trips
Posted:
Apr 24, 2009 11:35 PM
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> One of the best camping purchases we've made is a
> cast iron fireplace sandwich cooker - you can get
> them at any sporting goods or camping store. The
> cast iron ones are the best if you can find them -
> cost a little more but worth the investment.
>
> You just butter one side of the bread, add whatever
> sandwich fillings you want, (we like pizza toppings,
> meats & cheeses, PB&J) top with another slice of
> buttered bread and cook in the fire for two or three
> minutes. They cook VERY fast, so watch carefully.
> Always preheat the sandiwich cooker before using it.
> .
>
> We also use it to make hobo pies: One slice buttered
> bread topped with pie flling of your choice and one
> regular size marshmallow, top with another slice
> buttered bread and cook. YUM!!!
We do these all of the time too. Its gotten so that we're so addicted to it we've even made them over the stove at home! Mmm Mmm!
I definently agree the cast iron ones are the best. Aluminum burns your sammy, and will even begin to warp or melt if forgotten in the fire. Not to mention the bread seems to stick so much more to Aluminum.. is that just me?
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Moderator_Sky
Posts:
1,521
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Re: Recipes for Camping Trips
Posted:
Apr 24, 2009 9:34 PM
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> It's not a recipe, but...
> If you are going to be cooking over a fire, rub some
> soap on the outside of your pot before setting it in
> the coals. It really helps make clean-up easier.
What an excellent tip! I haven't done a lot of camping the last few years, but plan to get back to it this summer as my son is now old enough to really enjoy it.
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Posts:
207
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Re: Recipes for Camping Trips
Posted:
Apr 24, 2009 7:10 PM
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It's not a recipe, but...
If you are going to be cooking over a fire, rub some soap on the outside of your pot before setting it in the coals. It really helps make clean-up easier.
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Posts:
221
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Re: Recipes for Camping Trips
Posted:
Apr 24, 2009 9:55 AM
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One of the best camping purchases we've made is a cast iron fireplace sandwich cooker - you can get them at any sporting goods or camping store. The cast iron ones are the best if you can find them - cost a little more but worth the investment.
You just butter one side of the bread, add whatever sandwich fillings you want, (we like pizza toppings, meats & cheeses, PB&J) top with another slice of buttered bread and cook in the fire for two or three minutes. They cook VERY fast, so watch carefully. Always preheat the sandiwich cooker before using it.
We also use it to make hobo pies: One slice buttered bread topped with pie flling of your choice and one regular size marshmallow, top with another slice buttered bread and cook. YUM!!!
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Moderator_Jane
Posts:
1,656
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Re: Recipes for Camping Trips
Posted:
Apr 22, 2009 9:52 AM
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> Hey All, It's that time of the year . . .camping
> under the stars! (okay I don't really camp under the
> stars!) I need some fun, healthy and "must have"
> recipes for outdoor cooking. We'd like to keep the
> method of cooking to via the grill or campfire. (we
> have access to a fridge, stove top, oven and
> microwave too! so I'm open for any suggestions)
> Please share your favorite outdoor recipe with me.
> . Also, what's your favorite campfire snack?
For dinners, like many of you, we like to grill foil packets of vegetables and simple grilled meats like chicken breasts or thighs. We're not big dessert eaters, but I like to take fruit, raw veggies, and extra spicy munchies like chex mix. Instead of a regular salad, I usually have a selection of veggies you can eat plain or with a little Ranch or other dressing. Celery, carrots, zucchini, radishes, jicama and cucumber all make great dippers and munchers. Cold slaw or broccoli slaw also holds up well in the cooler.
This summer I'm going to try the grilled bananas.
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Posts:
2
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Re: Recipes for Camping Trips
Posted:
Apr 21, 2009 8:15 PM
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We are regular weekend campers and I have found the best camping recipes are versitile "pre-prepared" homemade sides.
Simple Macaroni Salad is so good ice cold from the cooler! and versitile! TIP:Unless you use real tupperware- I always recommend putting containers in a ziploc bag before it goes into the ice chest !
I also take pre-prepare chicken or tuna salad for sandwiches or w crackers- no condiments required! 
I slice tons of peeled carrots on the diagonal and pack them in a ziploc bag. They make great munchies raw and when dinnertime rolls around I mound them up on foil, a little salt & pepper, a dab of butter, and a couple ice cubes...fold them up into a big packet and DH puts them on the grill from the git'go...YUMM-O roasted carrots are a huge hit w kids & adults! tip:put them on the slow spot of the grill or up on the little shelf and let them cook to your preference- I like mine roasted soft!
We usually head out evenings after work. I order pizzas for the drive and share slices w friends & family while we set up. Rarely are there left overs, but when there are they seem to get gobbled up the next day with no complaints!
Bottom line- don't waste your time w in camp "preparing" dinner! Make it easy for yourself- you're camping!
ps- smores are #1!!!!
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Posts:
1
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Recipes for Camping Trips
Posted:
Apr 21, 2009 2:37 PM
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We love camping and believe that just because we are outdoors, we don't need to eat food out of a can. It can be just as tasty as if you made it at home. We usually buy meat, chicken, fish in bulk and pack them in freezer bags with the rubs and marinades on them and then freeze. When we are ready to go camping we just take these out and carry in coolers with ice and use as and when needed. Here is an easy potato side I came across a while back which is so easy and quick to prepare.
Honey Roasted Red Potatoes
1 pound red potatoes, quartered
2 tablespoons diced green onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
Preheat oven/grill to 375 degrees F. Lightly coat an 11x7 inch baking dish or foil with nonstick cooking spray.
Place potatoes in a single layer and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake/grill for 35 minutes or until tender, stirring halfway through the cooking time.
I have tried this in the oven and on the grill and it came out great both times. I have also used a honey mustard sauce instead of the honey and mustard separately and it was really good. Hope you try this cause I know this is gonna like this one! Happy Camping!
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