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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
40
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Re: Sausage or hot dogs & sauerkraut
Posted:
Nov 1, 2007 10:24 PM
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Sausage with peppers & onions are a good Idea as well,
because some people may not like Souerkraut.
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Posts:
1,965
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 10:06 PM
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> >
> > If you want to make ahead, try a hot dog and
> > saurkraut jello mold. Very retro. Would be a
> big
> > surprise as long as you serve it before it
> melts.
>
>
>
>
>
>
>
> I'm sorry but a hot dog and saurkraut jello mold
> sounds gross.
NO OFFENSE, dare i ask, but what the heck makes this mold thing that youre talking about? ???????????
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Posts:
1,965
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 10:04 PM
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> You need to cook the hot dogs/sausages first then add
> the sauerkraut, otherwise your sauerkraut will be
> over cooked. I like to cook my sausages in beer and
> onions, but since it's an office you could cook them
> in beef broth and onions. I'd add the sauerkraut in
> about 15 minutes before serving.
when ever i make brats or dogs, i always steam them. i wouldnt think that it is a problem using beer to make your dogs or brats. they arent going to get wasted eating them!!  if you do decide to go the beer route, use a good ale or a porter. both are so very good...! good luck.
well, you did mention that it is an office. so i would recomend to bring your beer in a plastic bag. yes, it will go flat, but you dont need the carbination anyhoo.
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Posts:
31
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 5:27 PM
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>
> If you want to make ahead, try a hot dog and
> saurkraut jello mold. Very retro. Would be a big
> surprise as long as you serve it before it melts.
I'm sorry but a hot dog and saurkraut jello mold sounds gross.
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Posts:
274
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 4:55 PM
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It sounds as if you have more than one croakpot, so why don't you cook the hot dogs or sausages...(may I suggest Polish Keelbassa?) in one for many hours and then cook the kraut or peppers and onions for way less time. Then just mix it all together when everything is done.
If you want to make ahead, try a hot dog and saurkraut jello mold. Very retro. Would be a big surprise as long as you serve it before it melts.
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Posts:
55
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 3:41 PM
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I'd add some chicken stock and make cylindrical meat stoup.
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Posts:
93
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 3:17 PM
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Where do you work that you are serving hot dogs and sauerkraut to employees?
I have some resumes out and I may need to pull one back....
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Posts:
607
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 3:02 PM
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You need to cook the hot dogs/sausages first then add the sauerkraut, otherwise your sauerkraut will be over cooked. I like to cook my sausages in beer and onions, but since it's an office you could cook them in beef broth and onions. I'd add the sauerkraut in about 15 minutes before serving.
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Posts:
137
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 3:00 PM
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You should keep the sauerkraut separate so your vegetarian employees can have something to eat.
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Posts:
202
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Re: Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 2:42 PM
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Personally, I would keep the sauerkraut separate - not everyone is a fan of kraut.
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Posts:
4
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Sausage or hot dogs & sauerkraut
Posted:
Oct 2, 2007 2:31 PM
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My company is planning an employee event and we wanted to cook either sausage or hot dogs in sauerkraut in crock pots. Can we put the sausages or hot dogs in the sauerkraut to cook like that or do we cook them separately? I've been told that we should cook the sausage with peppers/onions 1st, then mix into the kraut. Thanks.
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